Leave Thanksgiving Dinner to the Local Experts

By on November 10, 2016

There is nothing better than Thanksgiving dinner – the glorious golden bird or a beautifully glazed ham, surrounded by all the sides, salads and desserts. The only thing that could make it better is if you didn’t have to do all the work! This year, instead of sweating over the stove and fighting grocery store crowds, leave it to the experts and have your Thanksgiving meal prepared by one of Tulsa’s top-notch LOCAL restaurants. We’ve put together a list of some local favorites that will prepare the whole shebang for your holiday dinner, from turkeys to turduckens. The Thanksgiving menus can be customized to accommodate an intimate gathering or a rowdy crowd. So don’t spend all your time in the kitchen; spend it where it matters – with family and friends.

Thanksgiving is just around the corner, so order your perfect holiday feast today!

624

624 Catering – Justin Thompson Restaurants
View menu here. (Receive a $20 gift card with purchase!)

 

boston

Boston Deli Grill & Market
View menu here.

 

cajun
Cajun Ed’s Heberts Meats
View menu here.

 

lambos

Lambrusco’z To Go
View menu here.

 

palace

Palace Cafe
View menu here.

 

24595b_bd93a1e0955744d98314a5813310bca1-mv2

Red Thistle Catering Co.
View the menu here.

 

rub

RUB
Reserve your whole smoked prime ribs, turkeys, racks of lamb and hams. Private message their Facebook Page for details.

tallgrass

Tallgrass Prairie Table
View the menu here.

Angela Evans

About Angela Evans

Angela Evans has been digging deep into the booming restaurant scene of Tulsa since 2010. Her foray into food journalism began with The Urban Tulsa Weekly, but soon expanded to write for TulsaPeople and The Tulsa Voice. Her quirky but informative take on cuisine earned her a Tulsa Press Club Newsie for “Best Critic” in 2014. Finding those hidden gems around town is her passion, as she searches high and low for the best fried chicken or the newest spot to woo your beloved. She also loves shining the spotlight on the chefs, farmers and restauranteurs who keep Tulsa’s cuisine scene vibrant and diverse. After a brief stint out West, she has returned to Oklahoma and has brought her appetite with her. So join Tulsa's own bon vivant on her epicurean adventures.

Comments

comments