Staff Picks

Features

  • The new whole roasted duck at Oren – a quick look

    Matt Amberg was nervous. It was the first roast duck served at Oren. This dish had taken almost a month to prepare and he wanted it to be perfect....

    • April 22, 2019
  • Zogam Cafe – a Quick Look

    Zogam Cafe is easy to miss. It’s a tiny narrow cafe in a strip mall near 71st Street. It’s run by a guy named Mang who hails from the...

    • January 23, 2019
  • Rub Turns 4 years Old, Owner / Chef Joel Bein Reflects

    Founder, Owner, and Chef of Rub Food Truck – Joel Bein. Where to begin? Many times we think that the next truly great, new and exciting thing for Tulsa...

    • January 10, 2019
  • First Look: The New Mahogany

    THE NEW MAHOGANY! When they told me they were building a new home for arguably Tulsa’s finest steakhouse, I begged them not to. I thought it would be sterile...

    • January 9, 2019

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