Staff Picks

  • featured image sizing Russ White – Molly’s Landing

    In this interview we got a behind the scenes look into the eclectic steakhouse right off of Route 66, Molly’s Landing. Many claim Molly’s to be one of the best,...

    • June 27, 2016
  • fe Dining with Dad

    This Sunday is Father’s Day. It’s really not empty sentimentalism to set aside one day a year to focus in on what a big deal it is to be truly...

    • June 17, 2016

Features

Best of Tulsa

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    Dining with Dad

    This Sunday is Father’s Day. It’s really not empty sentimentalism to set aside one day a year to focus in on what a big deal it is to be...

    • June 17, 2016
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    Happy Birthday, Mr. President

    If not for that fateful day in November, he would be celebrating his 99th birthday this weekend. Perhaps he would have spent his birthday reading one of his favorite...

    • May 26, 2016
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    The United States of Tacos : Tulsa Restaurants Showcase Taco Diversity

    The humble taco has taken on a variety of forms in kitchens across Tulsa. Using the simple formula of tortilla + protein + veggies + cheese, chefs are creating...

    • May 5, 2016
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    Sexy Bread

    People don’t think of bread as sexy, but it is. The folding, the hands, the heat, the rise. We sat down with Lou, a cool guy at Reasor’s, to...

    • April 20, 2016