Open Mic and 50 cent Wings at Joe Momma’s

By on May 18, 2010

50 cent wings, $1 High-Life, great pizza and a wide open stage make the perfect setting for an “Open Mic Night” at Joe Momma’s pizza. That’s what you’ll find every Monday night at 9 p.m. at this popular downtown pizza joint. We decided to check out some local spots for Open Mic Night for my brother to play at while visiting us in this beautiful city we live in, Tulsa. When we arrived the place was packed and the servers were movin fast. I have been told by many people that Joe Momma’s offers some of the best pizza in town. I happen to think the pizza was really good, however the thing I appreciated the most was the variety. Tonight I shared the Betty White (Feta, Alfredo, mozzarella, and Roma tomatoes)…I really didn’t like it that much, but it was my friends absolute favorite…she said it was so juicy and loved the crust. For me I was like…gimme some meat! There’s about 10 pizzas I wanna try on the menu. Up next is Okie Bob’s BBQ.  All I know is that it has BBQ sauce and pulled pork…bomb! I hear the Hawaiian is awesome, Chicken-Bacon Ranch and the T-Rex pizza looked tasty. I’m ready for my next 10 trips to Joe Momma’s. For a full menu visit Here.

Phone Pic

Cute Kid Eating Pizza!

The live entertainment was great, made up of local artists and a few people visiting town. At Joe Mamma’s you’ll find solo guitarists, comedians and even cute little children singing (like in the video below). The other video is my younger brother, Kevin. Check out more music from him at Next time you are bored on a Monday night or just wanna get out, check out Joe Momma’s and enjoy the high life.

Lower Quality Phone Video

Joe Momma’s
112 S Elgin Ave
Tulsa, OK 74120
(918) 794-6563

Joe Momma's on Urbanspoon

Brian M

About Brian M was founded in 2008, by Brian M out of a shared love of good food. What started as a blog where normal everyday people dined out and posted about their experiences has grown into a full scale food publication with professional chefs, writers, and photographers, each with a unique culinary and educational background to pull from. Today is Oklahoma's #1 online food publication.