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	<title>Comments on: New Pizza Place: Gaetano&#8217;s Pizzeria &amp; Creamery</title>
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	<link>http://tulsafood.com/tulsa-pizza-types-of-food-tulsa/gaetanos-pizzeria-jenks-ok</link>
	<description>Tulsa food &#38; dining casually reviewed by ordinary people with a passion for food</description>
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		<title>By: Janet</title>
		<link>http://tulsafood.com/tulsa-pizza-types-of-food-tulsa/gaetanos-pizzeria-jenks-ok/comment-page-1#comment-6980</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Sun, 15 Aug 2010 20:53:49 +0000</pubDate>
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		<description>If I hadn&#039;t have sat in probably the exact same seat the interior photo was taken from, I&#039;d wonder if I was in the wrong restaurant! I took my husband here, based entirely on this review! Gross... This was terrible... The lettuce was warm, on a totally boring and old salad. I asked for lemon for my tea. &quot;We don&#039;t have any, we had to throw them away because they were old.&quot; (So is your lettuce.) The knots were doughy, with garlic powder and greasy topping... The pizza? undercooked and extremely bland. We split a small, couldn&#039;t finish a piece each, and trust me when I say... We can put away a good pizza! We also ordered lasagna... one bite each was enough to tell us, someone shops at Sam&#039;s besides Grandma! $34 later, we left and stopped by Reasor&#039;s on our way home. A frozen $5 Tony&#039;s pizza looked so much better...</description>
		<content:encoded><![CDATA[<p>If I hadn&#8217;t have sat in probably the exact same seat the interior photo was taken from, I&#8217;d wonder if I was in the wrong restaurant! I took my husband here, based entirely on this review! Gross&#8230; This was terrible&#8230; The lettuce was warm, on a totally boring and old salad. I asked for lemon for my tea. &#8220;We don&#8217;t have any, we had to throw them away because they were old.&#8221; (So is your lettuce.) The knots were doughy, with garlic powder and greasy topping&#8230; The pizza? undercooked and extremely bland. We split a small, couldn&#8217;t finish a piece each, and trust me when I say&#8230; We can put away a good pizza! We also ordered lasagna&#8230; one bite each was enough to tell us, someone shops at Sam&#8217;s besides Grandma! $34 later, we left and stopped by Reasor&#8217;s on our way home. A frozen $5 Tony&#8217;s pizza looked so much better&#8230;</p>
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		<title>By: Isabel</title>
		<link>http://tulsafood.com/tulsa-pizza-types-of-food-tulsa/gaetanos-pizzeria-jenks-ok/comment-page-1#comment-1589</link>
		<dc:creator>Isabel</dc:creator>
		<pubDate>Mon, 30 Mar 2009 17:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://tulsafood.com/?p=1248#comment-1589</guid>
		<description>Next time I&#039;m in Jenks, let&#039;s go there for lunch.

(I love black olives and pepperoni too!)

I&#039;ve never had a garlic knot.  In fact, I don&#039;t think I&#039;ve ever even heard of them.  But, hot damn, they look good!</description>
		<content:encoded><![CDATA[<p>Next time I&#8217;m in Jenks, let&#8217;s go there for lunch.</p>
<p>(I love black olives and pepperoni too!)</p>
<p>I&#8217;ve never had a garlic knot.  In fact, I don&#8217;t think I&#8217;ve ever even heard of them.  But, hot damn, they look good!</p>
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		<title>By: and so she blogs &#187; Blog Archive &#187; snow! and pizza!</title>
		<link>http://tulsafood.com/tulsa-pizza-types-of-food-tulsa/gaetanos-pizzeria-jenks-ok/comment-page-1#comment-1588</link>
		<dc:creator>and so she blogs &#187; Blog Archive &#187; snow! and pizza!</dc:creator>
		<pubDate>Mon, 30 Mar 2009 15:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://tulsafood.com/?p=1248#comment-1588</guid>
		<description>[...] any of you locals who read this blog go check out my review of Gaetano&#8217;s Pizzeria over at Tulsa Food Blog today.  &#171; this post is really only funny to me, but you can read it [...]</description>
		<content:encoded><![CDATA[<p>[...] any of you locals who read this blog go check out my review of Gaetano&#8217;s Pizzeria over at Tulsa Food Blog today.  &laquo; this post is really only funny to me, but you can read it [...]</p>
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