If you are staying at home tonight here is a great last minute idea for Valentines Day. And guys lets not forget that ideas like this will win you a ton of brownie points on any night.

These where made from homemade dough; however, you can also buy and reshape the Pillsbury dough from the store to get the same effect.

I got a new food processor for Christmas and it’s amazing! One of the features I’m getting to know is the dough setting. I decided to try it out this morning with some breakfast pizzas. After making the pizza dough I rolled out some small six inch circles, sprinkled them with slices of bacon cooked that first for ten minutes. Then came the egg, I suggest using medium eggs for this food adventure the large one got a little messy. Salt, pepper some olive oil and five more minutes of cooking created this awesome breakfast treat!

Chickpea Delight [Video] >

One thing I love about making soup is that it always ends up being special.  I will never forget the story that one of my elementary teachers told me about Stone Soup.  As you may know, the story is about a soup that started off with simply water and stones and as people passed by the maker of the soup to see what he is doing, each person ended up adding a special ingredient of their own until the soup became a community production.

Check out the FULL POST AND RECIPE HERE >> Our Chicken Noodle Soup [video]

Jalapeno garlic pizza redo! this is one way I REDO my leftover pizza. Add a crap load of Jalapenos and minced garlic and then pop it in the toaster over. I keep a huge jar of both Jalapenos and minced garlic in the fridge. So good! This leftover pizza was from Sam’s Club!

B.Y.O.L – Bring your own Lobster Party! > Check out this from a few days ago!

http://www.youtube.com/foodblog

There’s nothing like making your morning breakfast with a little extra love. I decided to make biscuits and gray over the weekend and make my biscuits in the shape of hearts. I can’t wait to use a different cookie cutter for the biscuits next weekend. Biscuits and gray is so easy to make and most people already have all the ingredients needed in the kitchen.

Every Sunday night at some point I like to enjoy a dry cappuccino. I feel like Sunday’s are the quietest day of the week and most of the time at this point in the day  I just want to take a nap. It is especially around this time of the year that I start rolling out the hot espresso drinks. There is something about a hot espresso drink, it being cold outside (not really cold today) mixed with the approaching warm holiday season that puts me in a place of pure enjoyment.

With the holiday season approaching what is it that puts you in a state of enjoyment?

Below is a picture of my cool little Disney cup and espresso machine.

Here is a pesto, feta pizza on Pillsbury Pizza crust that Shae and I made last night! Dang it was good!