STILL ANOTHER upscale restaurant opened last night… and nobody told me. What an awesome week for Tulsa food!
Gemma’s Woodfire Kitchen opened in the space left by the late lamented Caramel Bakery. They offer pizza, grilled meat, and, since Steven Howard, the creator of KoKoa, is in the kitchen, great desserts.
3410 S. Peoria Av
289-0800
http://www.gemmaswoodfirekitchen.com (website not running yet)
Brian Schwartz, 
Whitney, and 
Charlie Johnson are discussing.
Charlie Johnson 2:13 pm on January 4, 2011 Permalink |
I had lunch there last Thursday and the food and service
was great. I had the homemade Carrot soup, to die for, and a small
Shrimp and Cabbage pizza. Very different, great sauce, very good. I
can’t wait to go again.
Whitney 6:20 pm on January 5, 2011 Permalink |
It is SO delicious. I had the roasted chicken and goat cheese salad and a fig and chicken pizza. My husband had salmon with curry cream sauce which was also amazing. Such a fun new place!
Brian Schwartz 6:52 pm on January 5, 2011 Permalink |
I just ate a fabulous dinner at Gemma’s. Linguini with scallops, shrimp, squid, mussels, crab legs, fish and pancetta in a tangy lobster broth ($18).
Open for lunch and dinner Tues through Sat.
Brian Schwartz 11:31 am on January 21, 2011 Permalink |
Read my review with lots of great photos here:
http://tulsafood.com/brookside/gemmas-woodfire-kitchen-with-veteran-chef-steven-howard