Fresh Salsa Coming Right Up!

I think every Friday should be national salsa and margarita day… after a hard week of work there is nothing like chillin out to something relaxing. Here is how we do our Salsa. I’d love to hear how you make yours! Please share!

Ingredient:

  • About 6 Tomatoes
  • Half a White Onion
  • One Bunch of Cilantro
  • Few Jalapenos (Depends on how hot you like it)
  • 3 – 4 (or more) cloves of garlic
  • Half a lime (Juiced)
  • Salt (As much or little as you’d like)

Directions:

Boil the Jalapenos until they are soft. Then take the onion, cilantro and one tomato and pop them in the food processor to get the party started. Blend for a few seconds until everything is chopped up. Next, cut up the remaining tomatoes and add them along with your garlic, salt and lime juice. Make sure to take it easy on the salt…you can always add more. Next, add a few Jalapenos and blend! Blend until your desired thickness and then taste! You may need to add more salt, jalapenos or lime depending on your taste. I recommend letting your final creation sit in the refrigerator for a day for the flavors to marinate with each other.