All posts tagged "ribs"

  • mikes_th
    Mike’s BBQ is the King of South Tulsa BBQ

    We have a new king of BBQ in South Tulsa (well.. when parked on the South-side most Fridays and Saturdays), and it’s none other than Mike’s BBQ, a bbq food truck that specializes in incredible, delectable ribs....

    • Posted July 24, 2013
    • 2
  • Knotty Pine BBQ is Back in West Tulsa and Better Than Ever

    “That brisket! Man, it was incredible! I’ve never had its like in Oklahoma.” Yes, Knotty Pine is back in west Tulsa, better than ever, and I was talking to owner David Woodard, grandson of the couple who...

    • Posted June 28, 2013
    • 2
  • Tasty ‘Cue is Waiting for You at the New Capp’s BBQ

    Until about a week ago, if you wanted great barbecue in Tulsa you’d have to leave the city. You’d head up north to Sperry and Donny Teel’s domain, or south to Broken Arrow to Oklahoma Joe’s. Or...

    • Posted August 31, 2012
    • 12
  • burn_th
    Burn Co BBQ, Hasty-Bake and The Quintessence of the Burn

    There’s a reason man cooks meat over open fire. Licking flames have a way of exploding the juicy flavor within and igniting the smack factor like nobody’s business.  I call it the quintessence of the burn. Adam...

    • Posted June 14, 2012
    • 7
  • Stutts House of Bar-B-Que Will Bring Gladness to Your Heart

    I think anyone who’s ever drove by Stutts has smiled and said, yes, this is how a barbecue should look. Like a Norman Rockwell painting, just the sight of it brings a touch of gladness to your...

    • Posted May 4, 2012
    • 6
  • Grill Like a Pro – Hasty-Bake Grilling Cooking Classes

    There is nothing like being able to grill perfect food for a large group of your friends and family. Having the knowledge to grill beautiful steaks, burgers, seafood, ribs, brisket or even desserts outside is one of...

    • Posted January 23, 2012
    • 0
  • Deep Fried Ribs at Kilkenny’s Irish Pub

    Next time you’re at Kilkenny’s Irish Pub off Cherry Street in Tulsa, don’t miss the deep-fried ribs.  Being a rib man I was concerned they would lack the flavor I look for in a good rib, but...

    • Posted January 17, 2012
    • 4
  • Tasting A Memory – Oklahoma Joe’s Comes Home

    Have you ever tasted a memory? Tonight… I did. 1998 – A 20 year old Oklahoma State College student and his pals pull into a parking spot along “The Strip” in Stillwater, Oklahoma, on a Thursday afternoon....

    • Posted January 5, 2012
    • 11