Tulsa Food

Tulsa food & dining casually reviewed by ordinary people with a passion for food

Tasty ‘Cue is Waiting for You at the New Capp’s BBQ

August 31st, 2012 by Brian Schwartz – Comments (11)

Until about a week ago, if you wanted great barbecue in Tulsa you’d have to leave the city. You’d head up north to Sperry and Donny Teel’s domain, or south to Broken Arrow to Oklahoma Joe’s. Or go to Northside, or make it an early meal and have lunch at Burn Co. Today, good barbecue [...]

Read more from this entry

Burn Co BBQ, Hasty-Bake and The Quintessence of the Burn

June 14th, 2012 by Brian McCullough – Comments (7)

There’s a reason man cooks meat over open fire. Licking flames have a way of exploding the juicy flavor within and igniting the smack factor like nobody’s business.  I call it the quintessence of the burn. Adam Myers of Burn Co. Barbecue has that down to an art form … or should I say sacrament… [...]

Read more from this entry

Stutts House of Bar-B-Que Will Bring Gladness to Your Heart

May 4th, 2012 by Brian Schwartz – Comments (6)

I think anyone who’s ever drove by Stutts has smiled and said, yes, this is how a barbecue should look. Like a Norman Rockwell painting, just the sight of it brings a touch of gladness to your heart. You know, just looking at it, that there’s a fine old history behind the place, that fifty [...]

Read more from this entry

Grill Like a Pro – Hasty-Bake Grilling Cooking Classes

January 23rd, 2012 by Staff – Comments (0)

There is nothing like being able to grill perfect food for a large group of your friends and family. Having the knowledge to grill beautiful steaks, burgers, seafood, ribs, brisket or even desserts outside is one of those life-altering hobbies. It will change you forever. Starting at JUST $25  you could learn to grill like [...]

Read more from this entry

Tasting A Memory – Oklahoma Joe’s Comes Home

January 5th, 2012 by Tulsa Food Guy – Comments (11)

Have you ever tasted a memory? Tonight… I did. 1998 – A 20 year old Oklahoma State College student and his pals pull into a parking spot along “The Strip” in Stillwater, Oklahoma, on a Thursday afternoon. Eager to get in line and order the Thursday special… 2-for-1 Pulled Pork sandwiches and 75 cent Budweiser [...]

Read more from this entry

10 Best Dishes of 2011

January 3rd, 2012 by Brian Schwartz – Comments (3)

Looking back over the sumptuous feasts I’ve devoured last year in Tulsa restaurants, I’m amazed by the quality. Not so long ago you’d have to fly to New York or Paris to find dishes like these. I’ve made a list of the ten best dishes I ate in 2011 — not an easy job — [...]

Read more from this entry

50 Years Later Wilson’s Bar-B-Que is Still Smoking Mighty Fine Ribs

September 20th, 2011 by Brian Schwartz – Comments (1)

Unless you’re over 50, Wilson’s was serving ribs before you were born. Back in 1961, there was a string of stellar barbecues along Apache and the various side streets. Wilson’s is the sole survivor. (Except for Stutts, which used to be called Ben’s back then.) Wilson’s, again except for Stutts, is just about the only [...]

Read more from this entry

WingRun is Now Hark’s BBQ at The WingRun

July 14th, 2011 by Brian McCullough – Comments (1)

There are few eating establishments in Tulsa that I frequent. It’s hard to be a regular when every meal is an opportunity to explore Tulsa’s amazing up and coming dining scene. Although, if there was a spot that I would dine at often, it would be a smaller, low-key type of place like Claud’s, The [...]

Read more from this entry

Back Alley Blues & BBQ – “Best Sides in Tulsa”

June 17th, 2011 by Brian Schwartz – Comments (8)

“These are the best sides in Tulsa!” I exclaimed as we fought over the last onion ring. “And maybe the best beans anywhere.” “Certainly the best fried okra,” said Cathe. We used the word “best” a lot that evening. Usually I feel a twinge of guilt when I review a place that’s been open only [...]

Read more from this entry

Smoking Me Some Baby Back Ribs this Summer

June 7th, 2011 by Brian McCullough – Comments (2)

Can you smell it? Awe… I can.  It’s the smell of hickory wood and grilled meats. But not just any meat, and for me, not on just any grill. Many long time readers may, or many not care – to know that I have a love affair type of relationship with my grill, she is [...]

Read more from this entry

Burn Co. BBQ – Rich, Smoky Flavor Straight Off Hasty-Bake Charcoal Ovens

April 15th, 2011 by Brian Schwartz – Comments (10)

“We don’t have an oven, we don’t have a stove top, we don’t have a frying pan, we don’t have a toaster,” says Adam Myers, owner of Burn Co BBQ. “Everything you get is cooked on our Hasty-Bake Charcoal Oven.” Adam spent 12 years as a salesman for the Hasty-Bake company, whose offices are less [...]

Read more from this entry

The Boston Deli: A Foodie’s Paradise

September 20th, 2010 by Whitney Shae – Comments (2)

There’s something to be said about good quality food that is served up at a local establishment. There is even more to be said about a quality menu that changes every week. That’s exactly what you’re gonna find Tuesday-Saturday every week at The Boston Deli Grill & Market. Throughout owner Ken Shafer’s restaurant career he [...]

Read more from this entry

Rib Cribs Rock ‘N Rib Fest Live From Downtown! See You There!

September 18th, 2010 by Staff – Comments (4)

How often do you have a chance to sample up to seven world class competitive BBQ teams serving their best? Now you can thanks to Tulsa’s own Rib Cribs Rock ‘N Rib Fest that is in full swing downtown outside of the BOK Center. We’re talking great BBQ, great music, fun for the kids, and [...]

Read more from this entry

Rib Crib’s Rock ‘n Rib Festival Starts Thursday!

September 13th, 2010 by Staff – Comments (3)

It’s finally here!  This Thursday the fun begins down by the BOK Center.  Sponsored by Tulsa’s very own Rib Crib, World renowned BBQ Competitors from around the nation will gather to see who can make the “Best” Ribs.  Who will you pick? Make it a family event…there is plenty for everyone to do at Rib [...]

Read more from this entry

Rib Crib’s Rock ‘n Rib Festival 2010 September 16th – 19th

August 27th, 2010 by Staff – Comments (1)

If you love BBQ, there is only one place that you need to be on the weekend of September 16-19. Mark your calendars, because this is an event that you do not want to miss. Some of the best Pit-masters/Rib Cookers around the nation will be coming to Downtown Tulsa, OK for the Rib Crib’s [...]

Read more from this entry

Lake Trip – Burgers, Smoked Ribs and World Class BBQ at Buffalo’s

August 6th, 2010 by Brian McCullough – Comments (4)

If you ever need a lesson on life’s essentials, plan yourself a camping trip. I quickly discovered that for me, the number one essential was food and it had to be grilled/smoked on my Hasty-Bake. Beautiful Oklahoma has numerous options when in comes to lake-side camping.  We decided to take our trip to Skiatook Lake’s [...]

Read more from this entry

Your Invite: 3 Courses + Wine at The Boston Deli – Monday Night!

July 22nd, 2010 by Staff – Comments (2)

We at Tulsa Food would like to invite you to a special Monday night Dinner event. Next week, we plan to kick off the beginning of the week with the Progressive Wine Dinner at the Boston Deli. Many of you have been to The Boston Deli and know that they serve up a unique variety [...]

Read more from this entry

Celebrate 4th of July this Year!

July 2nd, 2010 by Staff – Comments (2)

4th of July is all about Family, Fun, Fireworks and Firing up the Grill all in the name of Independence.  If you are like me you will manage to get a lot of these into your weekend. Below is a list of ideas and links to help you have an awesome holiday weekend! Looking for [...]

Read more from this entry

The Best Barbecue in Tulsa isn’t in Tulsa

June 4th, 2010 by Brian Schwartz – Comments (12)

Used to be, back when politer people called the area Coloredtown, you could walk down around Apache from Dirty Butter Creek east and find stellar barbecue at every corner. Michael Wallis, bard of the Oklahoma highways, wrote that some of the finest pitmasters in the nation hailed from that part of town, but the names [...]

Read more from this entry

Check out our video from News on 6

May 1st, 2009 by Staff – Comments (5)

Had the pleasure of hanging out with Chris Howell, from News on 6, at one of my favorite BBQ joints, Wing Run. Find out more about our food adventures and what we love about Tulsa restaurants in the video below. www.newson6.com – Tulsa Food Story Thanks for being such great readers!

Read more from this entry

Stone Mill Barbecue: Great Barbecue and Homemade Desserts

February 3rd, 2009 by Jim Bigelow – Comments (3)

Just took my Daughter and her fiancé to dinner at Stone Mill Barbecue and Steak house and wow what a meal. If you have not tried this place you need to; the Barbecue was great and so were the steaks ( I sample some of every kind), oh and HOME MADE deserts, pies, cobblers. I [...]

Read more from this entry

Eat Drink Play’¦.Are you ready Tulsa?

January 7th, 2009 by Staff – Comments (4)

If we are good at anything here at Tulsa Food its Eat Drink and Play and on January 12th Dave & Busters will help us do just that even more! Dave & Busters offers a yummy selection of American style food and a menu of adult drinks and when you’re all done eating & drinking [...]

Read more from this entry

Big Daddy’s All American BBQ Ghetto Potato

November 20th, 2008 by ablade – Comments (11)

When I walked in to Big Daddy’s All American BBQ there were about 12-15 people in line but it went pretty fast and from there we decided to sit outside. As soon as I got my Ghetto Potato I snapped a picture and it was gone in 3 minutes. I mean check this thing out [...]

Read more from this entry

Does Tulsa need another steakhouse?

October 21st, 2008 by Staff – Comments (1)

Longhorn Steakhouse on 71st, at first you think does Tulsa need another steakhouse and the answer is if it’s Longhorn Steakhouse, yes it does. Some guests and I decide it was time to try out Tulsa newest steakhouse and what a treat it was. We called ahead to avoid a wait and when we got [...]

Read more from this entry

Wilson’s Bar-B-Que on 11th street

October 16th, 2008 by Brian McCullough – Comments (2)

From the moment I heard their tag line “You Don’t Have to Have Teeth to Enjoy Our Meat” I had to try (by the way I do have teeth), Wilson’s Bar-B-Que. Wilson’s has been a Tulsa favorite since the 60′s and I can see why. The original location is at 1522 E Apache but we [...]

Read more from this entry

’It be Bad’ ’¦ that’s not just a slogan, it’s the truth

October 7th, 2008 by Brian McCullough – Comments (3)

Elmer’s BBQ ’ “It be Bad” From the moment you park your car it is evident that Elmer’s offers a unique BBQ experience. From the outdoor seating to the big BBQ sign, Elmer’s preps visitors for what is served up inside. Elmer’s is some of the best BBQ I have eaten in Tulsa so far [...]

Read more from this entry

Famous Daves on 71st

August 22nd, 2008 by Staff – Comments (2)

Famous Daves is a restaurant that for the most part goes overlooked. The joint houses 6 different BBQ sauces per table, and falls in a great location next to Woodland Hills Mall. It has great corn bread, and ribs, so why is it lacking customers? The answer, sometimes you don’t get exactly what you thought [...]

Read more from this entry