All posts tagged "Features"

  • PRHYME is More Than Just a Steakhouse

    It turns out that Prhyme Steakhouse is a great destination in Tulsa to reconnect with dear friends over unforgettable food and top tier service.  It also turns out that Prhyme is more than “just” a steakhouse.  Dinner...

    • Posted May 12, 2014
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  • Hen Bistro with Grant Vespasian Cooking

    Like a fine old wine, a dish created by Grant Vespasian is rich, complex, with many interwoven layers, and it reveals them slowly. The dish comes, and it’s beautifully presented, art on a plate, but you feel...

    • Posted May 9, 2014
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  • 2014 Food Trends in Tulsa: Spice Up Your Life

    For those of you that missed the food trend predictions for 2014, have no fear.  I’ll be bringing you an inside look into how our city measures up when it comes to showcasing these national fads.  We’re...

    • Posted May 8, 2014
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  • Step into Chimera for Locally Sourced Vegan Options

    Step into Chimera and you walk in to an extension of downtown, with Tulsa sunshine continuing her greeting through the windows, natural textiles, art adorning the walls and plants that tip their proverbial hats to the light...

    • Posted May 7, 2014
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  • Hasty Bake’s 5th Annual BBQ Contest, This Saturday May 10th

    Over 30 Hasty-Bake enthusiasts will compete at Hasty Bake’s 5th Annual BBQ Contest, Saturday May 10th (Link to Event Page). The contest is designed for Hasty-Bake owners to compete and determine a 2014 Grand Champion. “This event...

    • Posted May 5, 2014
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  • Smokies is a Place for BBQ Junkies

    Take a little log cabin in the middle of nowhere, a family of barbecue fanatics, and a grandfather who designed, engineered and built the pit 20 years ago from a huge concrete culvert and what do you...

    • Posted May 2, 2014
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  • Go to Ming’s Noodle Bar Now

    Let’s begin with the bottom line. Go to Ming’s. You will love it. That’s guaranteed. You will love it because the food is really REALLY good. There’s a lot more that can be said about Ming’s. Food...

    • Posted April 25, 2014
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  • 27 food reasons for New Yorkers to come to Tulsa

    “We’re foodies from New York City”, the message said, “visiting your city. Show us things your city does better than New York!” This message appeared on the Chowhound board of a major Midwestern city. Within minutes, someone...

    • Posted April 18, 2014
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