All posts tagged "Features"

  • Rub Turns 4 years Old, Owner / Chef Joel Bein Reflects

    Founder, Owner, and Chef of Rub Food Truck – Joel Bein. Where to begin? Many times we think that the next truly great, new and exciting thing for Tulsa will be something implanted – like a new...

    • Posted January 10, 2019
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  • First Look: The New Mahogany

    THE NEW MAHOGANY! When they told me they were building a new home for arguably Tulsa’s finest steakhouse, I begged them not to. I thought it would be sterile and ugly. Boy was I wrong!   They...

    • Posted January 9, 2019
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  • Looking Back on the the Best Dishes and their Chef Creators of 2018

    After the close of a year I like to look back over the hundreds of dishes I’ve enjoyed in the Tulsa Metro area and try to narrow down some of my personal favorites. It’s a difficult task....

    • Posted January 5, 2019
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  • The Mother Road Market is Open and Brimming with Tulsans

      And so it begins. The Lobeck Taylor Family Foundation’s ambitious aim at bringing a massive injection of life to Tulsa’s Route 66 with the 27,000 square foot Mother Road Market has become a reality. Tulsa’s Mayor,...

    • Posted November 10, 2018
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  • Love from the Kitchen at Lavain

    This is the story of how the husband and wife team, Trey and Christina Winkle, followed their dream to open Levain Kitchen and Bakery while maintaining balance and romance. It’s been a long-time dream of Christina and...

    • Posted October 1, 2018
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  • The Reserve at Grogg’s Green Barn is Hyper-Local

      A few weeks ago I enjoyed one of my favorite meals of the year so far. There were 10 sold out seats at the chef’s counter at The Reserve at Grogg’s Green Barn. I found myself...

    • Posted September 21, 2018
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  • Tulsa’s Top Sandwiches

    Antoinette Baking Co Lobster Roll (Editor’s note: This has only been available on one day so far and the next time it will be available is 11am-2pm August 4th)   Boston Deli Grill and Market Nashville Hot Chicken...

    • Posted June 5, 2018
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  • Oxtail Stew – How it is done Caribbean Style in Tulsa

    – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Growing up with my sister, Ilana, (now my business partner at Sisserou’s) food was always a big deal throughout our childhood. There were some dishes we didn’t quite...

    • Posted November 8, 2017
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