All posts tagged "Features"

  • The Mother Road Market is Open and Brimming with Tulsans

      And so it begins. The Lobeck Taylor Family Foundation’s ambitious aim at bringing a massive injection of life to Tulsa’s Route 66 with the 27,000 square foot Mother Road Market has become a reality. Tulsa’s Mayor,...

    • Posted November 10, 2018
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  • Love from the Kitchen at Lavain

    This is the story of how the husband and wife team, Trey and Christina Winkle, followed their dream to open Levain Kitchen and Bakery while maintaining balance and romance. It’s been a long-time dream of Christina and...

    • Posted October 1, 2018
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  • The Reserve at Grogg’s Green Barn is Hyper-Local

      A few weeks ago I enjoyed one of my favorite meals of the year so far. There were 10 sold out seats at the chef’s counter at The Reserve at Grogg’s Green Barn. I found myself...

    • Posted September 21, 2018
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  • Tulsa’s Top Sandwiches

    Antoinette Baking Co Lobster Roll (Editor’s note: This has only been available on one day so far and the next time it will be available is 11am-2pm August 4th)   Boston Deli Grill and Market Nashville Hot Chicken...

    • Posted June 5, 2018
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  • Oxtail Stew – How it is done Caribbean Style in Tulsa

    – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Growing up with my sister, Ilana, (now my business partner at Sisserou’s) food was always a big deal throughout our childhood. There were some dishes we didn’t quite...

    • Posted November 8, 2017
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  • Prairie Fire Pie – Chef James Shrader Doubles Down on Cherry Street

    I’ll never forget the first time I dined at Palace Cafe, on the corner of 15th and Peoria Ave. It was a busy night in the restaurant, and I saw this guy in a flannel plaid shirt...

    • Posted November 7, 2017
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  • Tulsa BBQ meets the “Stuttering Chef” in Jamaica

    My name is Adam Green and I am the owner-operator of Mac’s Barbeque in Skiatook, Oklahoma. I’m writing to you today about a trip I recently took to Jamaica with my wife, which ended up being an...

    • Posted October 26, 2017
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  • Red Thistle Brings True Farmhouse Dining to Tulsa

    I think there’s something magic about the little grey house at the corner of 14th and Harvard. Sometimes it seems illusive, like a flirtatious game of hide and seek. And even though I’ve been there quite a...

    • Posted October 12, 2017
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