All posts tagged "Featured"

  • The Mother Road Market is Open and Brimming with Tulsans

      And so it begins. The Lobeck Taylor Family Foundation’s ambitious aim at bringing a massive injection of life to Tulsa’s Route 66 with the 27,000 square foot Mother Road Market has become a reality. Tulsa’s Mayor,...

    • Posted November 10, 2018
    • 0
  • Molly’s Landing – A truly unique Tulsa area steakhouse

    Though the original plan to use the hull of an old navy landing ship tank (or LST as they call it) didn’t make it off the concept board, the name, “Molly’s Landing” has defined traditional seafood and...

    • Posted November 7, 2018
    • 0
  • Love from the Kitchen at Lavain

    This is the story of how the husband and wife team, Trey and Christina Winkle, followed their dream to open Levain Kitchen and Bakery while maintaining balance and romance. It’s been a long-time dream of Christina and...

    • Posted October 1, 2018
    • 0
  • Buffalo’s BBQ’s (Donny Teel’s) Award Winning Q is Closer Than You Think

    No matter the cuisine in the Tulsa Metro Area, you will find some true masters of the craft. No more is this true than in this town than with barbecue. One of the best kept secrets of...

    • Posted September 27, 2018
    • 0
  • The Reserve at Grogg’s Green Barn is Hyper-Local

      A few weeks ago I enjoyed one of my favorite meals of the year so far. There were 10 sold out seats at the chef’s counter at The Reserve at Grogg’s Green Barn. I found myself...

    • Posted September 21, 2018
    • 0
  • Tulsa’s Top Sandwiches

    Antoinette Baking Co Lobster Roll (Editor’s note: This has only been available on one day so far and the next time it will be available is 11am-2pm August 4th)   Boston Deli Grill and Market Nashville Hot Chicken...

    • Posted June 5, 2018
    • 0
  • Oxtail Stew – How it is done Caribbean Style in Tulsa

    – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Growing up with my sister, Ilana, (now my business partner at Sisserou’s) food was always a big deal throughout our childhood. There were some dishes we didn’t quite...

    • Posted November 8, 2017
    • 0
  • Prairie Fire Pie – Chef James Shrader Doubles Down on Cherry Street

    I’ll never forget the first time I dined at Palace Cafe, on the corner of 15th and Peoria Ave. It was a busy night in the restaurant, and I saw this guy in a flannel plaid shirt...

    • Posted November 7, 2017
    • 0