All posts tagged "Featured"

  • HappilySituated_TulsaFood_Esperance_2017-2
    Esperance Bakery, The Gem of Jenks

    Hope Alexander truly loves her job, and it shows. The cheerful proprietor of the eponymous Esperance Bakery south of Main Street in Jenks greeted us in her store on a recent weekend. She stood beaming behind a large...

    • Posted May 23, 2017
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  • HappilySituated_TulsaFood_OlVine_2017-14
    Ol’ Vine Fresh Grill is an All Natural Fit for Brookside

      Veteran restauranteurs Don and Leslie Jones are at it again. The newly opened Ol’ Vine Fresh Grill at 3523 South Peoria is destined to be a standout even among the quality restaurants lining Brookside. Readers of...

    • Posted April 6, 2017
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  • Kale saladbar
    Local Bar Businessman Opens “What the Kale?! Salad Bar”

      This week local businessman Jared Jordan of MixCo opened What the Kale?! Salad Bar just outside of downtown Tulsa, looking to capitalize on what many in food industry have noted to be a now defunct trend. However, this has...

    • Posted April 1, 2017
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  • IMG_6803
    Gluten-free Goodness at Dos Bandidos Mexican Restaurant

    Rich, flavorful, cheesy, and gluten free? This last trendy catchphrase might seem out of place at a Mexican restaurant, but Carlos Lopez of Dos Bandidos shares that it’s something that comes naturally to quality Mexican food. “Most...

    • Posted March 24, 2017
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  • IMG_7725
    A World of Flavor at JINYA Ramen Bar

    Right down 2nd Street on the outskirts of the Blue Dome district you’ll find an unassuming brick facade that serves as a door to a whole new world. This is JINYA, and it’s so much more than...

    • Posted March 23, 2017
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  • IMG_9690
    Buffalo’s BBQ’s (Donny Teel’s) Award Winning Q is Closer Than You Think

    No matter the cuisine in the Tulsa Metro Area, you will find some true masters of the craft. No more is this true than in this town than with barbecue. One of the best kept secrets of...

    • Posted January 27, 2017
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  • _mg_8534
    It’s a farm fresh focus at R-Bar & Grill

    Chef Trey Winkle has rolled out a few new additions to the menu that give every indication that winter is approaching quickly. These new dishes take their direction from Mother Nature, relying on local farms for ingredients....

    • Posted November 29, 2016
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  • img_2696
    An inside look into PRHYME Downtown Steakhouse

    There is an old saying in poker, “The cards break even, but the chips don’t.” It’s much the same in the culinary world. Any two fine dining restaurants can start with very similar ingredients, and even equally...

    • Posted November 14, 2016
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