All posts tagged "Featured"

  • Oxtail Stew – How it is done Caribbean Style in Tulsa

    – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Growing up with my sister, Ilana, (now my business partner at Sisserou’s) food was always a big deal throughout our childhood. There were some dishes we didn’t quite...

    • Posted November 8, 2017
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  • Prairie Fire Pie – Chef James Shrader Doubles Down on Cherry Street

    I’ll never forget the first time I dined at Palace Cafe, on the corner of 15th and Peoria Ave. It was a busy night in the restaurant, and I saw this guy in a flannel plaid shirt...

    • Posted November 7, 2017
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  • Tulsa BBQ meets the “Stuttering Chef” in Jamaica

    My name is Adam Green and I am the owner-operator of Mac’s Barbeque in Skiatook, Oklahoma. I’m writing to you today about a trip I recently took to Jamaica with my wife, which ended up being an...

    • Posted October 26, 2017
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  • Red Thistle Brings True Farmhouse Dining to Tulsa

    I think there’s something magic about the little grey house at the corner of 14th and Harvard. Sometimes it seems illusive, like a flirtatious game of hide and seek. And even though I’ve been there quite a...

    • Posted October 12, 2017
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  • Amelia’s: The New Queen of the Mountain

    There’s a row of elegant little tables right at the entrance to Amelia’s. I usually go to Amelia’s fairly early — word has spread and after 6 PM it can get crowded — and at that hour...

    • Posted September 29, 2017
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  • Tulsa Restaurant Week 2017 By District: The Brady Arts District

    This week (September 8th – September 17th) is Restaurant Week in Tulsa with 46 local restaurants participating in support of The Community Food Bank of Eastern Oklahoma. So we will be featuring a different District / Area in...

    • Posted September 12, 2017
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  • Tulsa Restaurant Week 2017 By District: Blue Dome

    This week (September 8th – September 17th) is Restaurant Week in Tulsa with 46 local restaurants participating in support of The Community Food Bank of Eastern Oklahoma. So we will be featuring a different District / Area in...

    • Posted September 11, 2017
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  • Jerk Chicken: The History and Recipe from Sisserou’s Caribbean Restaurant

    – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Many people have asked me over the years what makes our Jerk Chicken true to Caribbean roots, why is it called “Jerk”, and what makes it so good. So,...

    • Posted September 7, 2017
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