All posts tagged "California"

  • Gluten-free Goodness at Dos Bandidos Mexican Restaurant

    Rich, flavorful, cheesy, and gluten free? This last trendy catchphrase might seem out of place at a Mexican restaurant, but Carlos Lopez of Dos Bandidos shares that it’s something that comes naturally to quality Mexican food. “Most...

    • Posted March 24, 2017
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  • For the Love of Goat – A Love Story

    Once upon a time, a long time ago (okay, back in the 80’s) a little girl went with her Mother to Capistrano restaurant in Utica Square. It was here that she encountered the small fried croquette, full...

    • Posted August 3, 2010
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  • Why I love Chardonnay

    In the last three years I’ve drunk more Chardonnay than I could have ever imagined. For years I avoided Chardonnay if I could. I explored every other varietal with zest and fervor. Chenin Blanc, Gewurz, Sauvignon Blanc,...

    • Posted April 30, 2010
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  • Very Californian Baja Quesadillas

    We went to Baja Jack’s Burrito Shack. I had the the quesadilla with guacamole and my husband had some kind of wrapped up chicken and a salad that didn’t look like a salad to me – beans...

    • Posted June 2, 2009
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  • Tulsa’s Own Taco Stand Row

    Ever since I fell in love with my first Baja taco in Rosarito, Mexico I have been on a quest to find the best carne asada tacos in Tulsa. Last weekend, I believe, was the end of...

    • Posted April 24, 2009
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  • Joe Momma’s Pizza Downtown Tulsa

    I was a beautiful day in Tulsa and a co-worker and I took a walk down to Joe Momma’s Pizza Downtown Tulsa at 112 S Elgin and what a great idea it was. I was not only...

    • Posted April 8, 2009
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  • Head Country Salsa

    My friend told me that Head Country should just stick to what they do best, BBQ sauce, and leave the salsa world alone. However, my opinion of Head County’s Salsa was quite favorable.  Perhaps it has something...

    • Posted August 15, 2008
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  • Head Country Bar-B-Q-Restaurant Ponca City, OK

    How far would you drive to eat at your favorite barbeque sauce’s restaurant? I mean the originators of backyard barbequing, and that awesome barbeque sauce that has made many of your meals better every week. Well one...

    • Posted June 19, 2008
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