- The Wild Fork Vibe
- Easy Entertaining Tips from The Rebel Chef Cooking Class Pay Off
- Exploring The Hamlet’s New Elegant Dinner Menu
- Get a Jump on Spring at Tulsa’s Winter Farmers’ Market
- 6 Tulsa Chefs Join Forces to Help the Helpless
- Everything is Bigger at The Brook
- Mi Cocina is Better than Ever
- Line Out the Door Opening Day at Burn Co.
- El Rancho Grande for Over 60 Years
- Folks Urban Market & Pantry Shines in the Vibrant Brady Arts District
All posts tagged "beef"
Fire Rock Grill has Gone Southwest and We Like It!
We knew it was coming but weren’t sure if we wanted a change. Fire Rock Grill & Bar has just added a Southwest menu which includes more delicious food and margarita options that have caused me to...
- Posted September 24, 2010
El Super Pollo – Truly Super Chicken and Beef
Tucked neatly behind Long John Silvers/A&W between a liquor store and a Chinese restaurant on the NW corner of 21st and Garnett resides some of the most amazing grilled chicken ever. The place is called El Super...
- Posted August 5, 2010
Creativity When Pairing Food and Wine
When the weather is sweltering in the mid 90′s or hotter the last thing I want to do is eat a heavy meal with a heavy-bodied wine. Amanda came home the other day with some fabulous veal...
- Posted June 22, 2010
Kick-off the Eating Season With the Tulsa State Fair
Nachos, taquitos, deep-fried burritos, and other foods that are neat-o . At the Tulsa State Fair you can eat funnel cakes, corndogs big and small, deep fried Snickers Bars or Twinkies (hopefully) and so many other exotic...
- Posted September 27, 2009
Thai Garden Broken Arrow
If you want to try something different, here’s a suggestion from a guy who works in the restaurant supply business, so I know restaurants intimately both front and back side. The Thai Garden Restaurant located just west...
- Posted August 10, 2009
Elote: Feel Good About Eating Out
Elote is simply Mexican grilled corn, unless you live in Tulsa. In Tulsa the name Elote means fresh, local, free range chicken, grain fed beef, local ingredients, atmosphere and quality. Libby Auld has created a restaurant where...
- Posted August 5, 2009
Grilled BBQ Brisket Sandwich – Bomb Monday
If you are ever in the mood for some finger licking good barbecue then be sure to head on down south to “This is It!”, some of the best barbecue in Georgia. The brisket sandwich was amazing...
- Posted June 22, 2009
Fabulous Hot Chili Recipe
Spring is a perfect time to bring out those recipes that got shoved to the back of the recipe box over the winter. One of my favorite spring recipes is hot chili. I love pouring it on...
- Posted April 29, 2009