Staff Picks

  • IMG_6179 How to Make Moroccan Meatballs in a Tagine

    Ingredients for Meatballs : 1 1/2 pounds ground beef, 1 medium onion, finely chopped, 1/2 cup bread crumbs, 1/4 cup chopped cilantro, 1 egg (beaten), 2 garlic cloves (minced), 1 tsp. turmeric, 1/2 tsp. cayenne pepper, 1/2 tsp. ground...

    • July 5, 2016
  • featured image sizing copy Take 2 Café Serves up Sandwiches and Second Chances

    The newest lunch spot in downtown is an iteration of an old favorite. Downtown lunchtime alumni may remember a hidden gem called Impressions. Savvy downtowners would often take ‘newbies’ there...

    • April 26, 2016

Features

Best of Tulsa

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    Tulsa: The Catfish Epicenter of the World

    Recently, persnickety chef star Gordon Ramsay enjoyed one of Oklahoma’s most compelling pastimes – noodling for catfish. Ramsay, not one to cower from a challenge, fought brilliantly to capture...

    • July 18, 2016
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    Dining with Dad

    This Sunday is Father’s Day. It’s really not empty sentimentalism to set aside one day a year to focus in on what a big deal it is to be...

    • June 17, 2016
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    Happy Birthday, Mr. President

    If not for that fateful day in November, he would be celebrating his 99th birthday this weekend. Perhaps he would have spent his birthday reading one of his favorite...

    • May 26, 2016
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    The United States of Tacos : Tulsa Restaurants Showcase Taco Diversity

    The humble taco has taken on a variety of forms in kitchens across Tulsa. Using the simple formula of tortilla + protein + veggies + cheese, chefs are creating...

    • May 5, 2016