Staff Picks

  • dust_fe The Dust Bowl Abides

    When the weather is the approximate temperature of late May, and the sun shines on every park and dog in Tulsa, there are seemingly unlimited options for how to spend...

    • November 18, 2014
  • tavern-sm-420x470 The Tavern: Fall Brunch, Lunch and Dinner

    Though less than 5 years old, The Tavern on Brady has become an anchor in Downtown Tulsa’s local restaurant landscape. The restaurant sits on the corner of Main and Brady...

    • October 17, 2014


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    Bramble On – Downtown’s New Farm to Bar

    Hope Egan, owner of the acclaimed Tallgrass Prairie Table, has added a companion concept next door with The Bramble, a luxurious downtown speakeasy specializing in locally-sourced, hand-crafted cocktails aptly...

    • December 15, 2014
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    Leaven, Knead and Roll: Breads are the Heart of Trencher’s Deli

    Perhaps it was watching his father create sandwiches from simple ingredients on hand.  Maybe it was the tasty flavors of the Bay Area and Long Beach eateries that captured...

    • November 12, 2014
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    Calaveras Mexican Grill: Authentic meets Unique

    Article By: Monique Garmy and Andrew Howard Calaveras Mexican Grill opened just a couple weeks ago as an authentic Mexican grill and welcomed addition to Tulsa, quickly gaining popularity...

    • November 11, 2014
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    Tallgrass: New Fall Menu

    Tallgrass isn’t the kind of place I normally fall in love with. I’m partial to restaurants where the Maitre D is better dressed than you are and the appetizers...

    • October 24, 2014

Recent Events

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    The ORA Oswalt Culinary Cook-Off

    The Oswalt Culinary Cook-off has been around for 18 years now, and the story goes that for the first several years it was held at the Oswalt booth at...

    • October 6, 2014
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    McNellie’s Harvest Beer Festival 2014

    McNellie’s Harvest Beer Festival is one of my absolute favorite annual beer tasting events. This is the festival’s fifth year and it’s been enjoyable watching it expand in size,...

    • October 1, 2014
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    Restaurant Week 2014

    Each year, for one week in September, local Tulsa Restaurants develop and offer unique three course lunch and/or dinner menus and donate 10% off all the proceeds to the...

    • September 5, 2014