TulsaFood’s Top 31 Favorite Sandwiches

By on August 1, 2017

Antoinette Baking Co
Lobster Roll
(Editor’s note: This has only been available on one day so far and the next time it will be available is 11am-2pm August 4th)

 

Boston Deli Grill and Market
Nashville Hot Chicken Sandwich (Only Available Wednesdays 11pm-2pm)

 

Burn Co.
“The Fatty” Sandwich

 

Bricktown Brewery 
Grilled Ham and Cheese

 

Chimera
Monsieur Fromage (or the Nikki Fromage, or anything on the menu)

 

Cosmo Cafe
The Vegetarian Sandwich

 

Dilly Diner
Messy Meatloaf Sandwich

D’Vina
Shrimp Po Boy (blackened shrimp and a Sriracha lime aioli)

 

Foolish Things
Proscuitto, tomato, fresh mozzarella, and basil pesto

 

Giant Subs and Deli (Owasso)
The Giant Special

 

Jay’s Original Hoagies
Italian

 

Juniper
Fried Chicken Sandwich

 

Lassalle’s New Orleans Deli
Fried Green Tomato and Broiled Shrimp, or The Muffuletta, or anything on the menu

 

Local Table Food Truck
Catfish BLT

 

Lone Wolf
Any Bahn Mi

 

Mac’s BBQ
The Okie

 

Mangiamo
Meatball Sub

 

Mix Co.
Basque Dip Sandwich

 

Phat Philly’s
Philly Cheesesteak

 

PRHYME Downtown Steakhouse
Prime Rib French Dip Sandwich

 

Queenie’s Cafe and Bakery
Sante Fe Grilled Cheese

 

Roosevelt’s
Southwest Bean Burger

Rub Truck
Tulsa Tough (chopped brisket, buffalo pimento cheese, jalapeño)

 

Sisserou’s Caribbean Restaurant
Cuban Sandwich

 

Tallgrass
Steak Sandwich

 

Tavern
The Cubano

 


Tavolo
Chicken Parmigiana Sandwich

 

Trenchers Delicatessen
Pastrami on Rye (or the chicken swizzle, or anything on the menu)

 

Wild Fork
Grilled Salmon Sandwich

Foolish Things Coffee co in downtown Tulsa

Foolish Things Coffee Co.
Summer Sammy (honorable mention)

 


 

Not pictured (yet)

Lucky’s
Blackened Trout Po Boy

R Bar
Buffalo Chicken Sandwich

 

About Staff

TulsaFood.com was founded 6 years ago by Brian McCullough because he had a love of food. What started as a blog where normal everyday people dined out and posted about their experiences has grown into a legitimate food publication with professional chefs and writers, each with a unique culinary and educational background to pull from.

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