Comments on: Bacon Lettuce Tomato on Garlic Cheese Bread http://tulsafood.com/lunch/bacon-lettuce-tomatoes-on-garlic-cheese-bread Tulsa food & dining casually reviewed by ordinary people with a passion for food Tue, 07 Feb 2012 22:03:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Petunia Bloom http://tulsafood.com/lunch/bacon-lettuce-tomatoes-on-garlic-cheese-bread/comment-page-1#comment-1310 Petunia Bloom Wed, 14 Jan 2009 01:13:40 +0000 http://tulsafood.com/blog/?p=610#comment-1310 That looks amazing! That looks amazing!

]]> By: Chris Robinette, Owner http://tulsafood.com/lunch/bacon-lettuce-tomatoes-on-garlic-cheese-bread/comment-page-1#comment-1297 Chris Robinette, Owner Fri, 09 Jan 2009 22:17:43 +0000 http://tulsafood.com/blog/?p=610#comment-1297 Dear Grinder Newb, Great question! The original term, "Grinder" came during WWII when the ships would come back from the war, the people who would grind the rivets off the ships inherited the name, "Grinders". Itallian immigrants opened up sandwich shops along the eastern seaboard and started with these large fresh baked Itallian loaves of bread, filleted them down the middle, added good portions of meats and cheese, baked them in the oven and then added fresh toppings. Bellacino's still carries on this tradition today! Come on out and try one! Dear Grinder Newb,

Great question! The original term, “Grinder” came during WWII when the ships would come back from the war, the people who would grind the rivets off the ships inherited the name, “Grinders”. Itallian immigrants opened up sandwich shops along the eastern seaboard and started with these large fresh baked Itallian loaves of bread, filleted them down the middle, added good portions of meats and cheese, baked them in the oven and then added fresh toppings.
Bellacino’s still carries on this tradition today! Come on out and try one!

]]> By: Carrisa http://tulsafood.com/lunch/bacon-lettuce-tomatoes-on-garlic-cheese-bread/comment-page-1#comment-1296 Carrisa Fri, 09 Jan 2009 19:29:19 +0000 http://tulsafood.com/blog/?p=610#comment-1296 I love grinders! And that looks 10 times better than the Reasor's sandwich I'm eating right now. Even if it is on that yummy Hawaiian sweet bread. I usually order the Zesty Italian, and make a few modifications to suit my picky self. I love grinders! And that looks 10 times better than the Reasor’s sandwich I’m eating right now. Even if it is on that yummy Hawaiian sweet bread.

I usually order the Zesty Italian, and make a few modifications to suit my picky self.

]]> By: Clint http://tulsafood.com/lunch/bacon-lettuce-tomatoes-on-garlic-cheese-bread/comment-page-1#comment-1295 Clint Fri, 09 Jan 2009 18:39:23 +0000 http://tulsafood.com/blog/?p=610#comment-1295 So is this like on french bread and you put the other slice on top and eat it or do you go at it with a fork? Sorry I'm a Grinder newb! So is this like on french bread and you put the other slice on top and eat it or do you go at it with a fork? Sorry I’m a Grinder newb!

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