Latest News

  • J. Bradley’s – Brookside’s newest most friendly, fast, and fresh

    So, It’s 6:45 AM, your alarm didn’t go off and you can’t be late to work. You’re starving but don’t have time to make breakfast. The hangriness (hungry/angry) is setting in, what are you going to do?...

    • Posted August 22, 2016
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  • Savor a Steak in the Heartland – Tulsa’s Top 10 Steakhouses

    What makes a truly great steak? Is it the quality and preparation of the beef before it ever touches the grill? Is it flawless technique? Is it the overall dining experience that surrounds that chop? Is it...

    • Posted August 19, 2016
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  • Prairie Brewpub – Downtown Tulsa’s Pioneering Brewpub is off to a Stellar Start

    While on vacation in a new city I never miss the opportunity to seek out a local brewpub. Enjoying good food and atmosphere with local beer brewed fresh on site is always a treat. Tulsa’s new Prairie...

    • Posted August 11, 2016
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  • Torero : Latin Flavor Takes Downtown Tulsa by Storm

    Torero Bar & Kitchen has swaggered boldly onto the Tulsa restaurant scene, channeling its namesake—the bullfighter—in its fearless exploration of flavor. Torero is the brainchild of some of Tulsa food world’s brightest minds. The dream team of Chip...

    • Posted August 4, 2016
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  • How our city is exploding with new concepts – A guide to Tulsa’s newest eateries and bars

    Recently opened Stillhouse Imagine a bar and grill tame enough for a business lunch, cozy enough for happy hour, and rowdy enough to let you cheer uninhibited during the big game. This concept has come to life...

    • Posted August 3, 2016
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  • Bill and Ruth’s on 32nd & Memorial Delights and Charms with Unique Menu

    Sandwich shops are a godsend when you’re looking for a quick meal on the go. But a sandwich shop that offers a lot more than cheese and deli meat is a treasure worth going out of your...

    • Posted July 27, 2016
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  • Kitchen 66 lends helping hand to new restrauteurs

    Tulsa is home to many restaurants that have stood the test of time, but for every one restaurant that finds success, there are dozens that don’t make it past the first or second year. The Lobeck Taylor...

    • Posted July 27, 2016
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  • People Behind The Plates : Matt Leland and Leo Guerra

    In this interview with Matt Leland and Leo Guerra we got a behind the scenes look at what sets Yokozuna apart and the people that make that happen. Special thanks to Restaurant Equipment and Supply for making...

    • Posted July 26, 2016
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  • Topeca Coffee Featured with Local Chef’s Cooking Class

    Shannon Smith— chef, teacher and world traveler– brought her finesse to a recent class experience featuring unique desserts and the local flavor of Topeca Coffee. For over 16 years, Smith has traveled the globe learning cooking techniques in...

    • Posted July 25, 2016
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  • Thai Village Treats Guests with Friendliness and Flair

    If you are obsessed with Thai Food, like our entire TulsaFood staff is, you will never be disappointed with Thai Village. Especially now that Tulsans can now easily and efficiently order take out through the local app...

    • Posted July 20, 2016
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  • Tulsa: The Catfish Epicenter of the World

    Recently, persnickety chef star Gordon Ramsay enjoyed one of Oklahoma’s most compelling pastimes – noodling for catfish. Ramsay, not one to cower from a challenge, fought brilliantly to capture a mammoth Oklahoma catfish of his own. But,...

    • Posted July 18, 2016
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  • Dos Bandidos Delivers Authentic Cali-Style Mexican flavor to South Tulsa

    A Vera Cruz taste experience is now available just a few miles south on Memorial in Bixby, Oklahoma. Dos Bandidos, owned and operated by brothers Carlos Lopez and Luis Lopez, features a casual, upscale and colorful ambiance...

    • Posted July 12, 2016
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  • The Parish at Hodges Bend New Must-Try Menu

    Hodges Bend has now firmly established itself in Tulsa, Oklahoma as a swank bar synonymous with craftsmanship and attention to detail. And it is no surprise that their food service extension, The Parish, follows in the same...

    • Posted July 6, 2016
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  • How to Make Moroccan Meatballs in a Tagine

    Ingredients for Meatballs : 1 1/2 pounds ground beef, 1 medium onion, finely chopped, 1/2 cup bread crumbs, 1/4 cup chopped cilantro, 1 egg (beaten), 2 garlic cloves (minced), 1 tsp. turmeric, 1/2 tsp. cayenne pepper, 1/2 tsp. ground cinnamon, 1/2 tsp. ground cumin, 1/4 tsp. ground ginger, 1/2...

    • Posted July 5, 2016
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