Latest News

  • Top-Notch Nosh: MixCo Bar Features New Food Menu by Nico Albert

    I was directed to a simple address – 3rd and Denver. I was expecting to find my destination among the shiny new buildings that have occupied this area of downtown Tulsa. Instead, I find Mixed Company hidden...

    • Posted June 28, 2016
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  • Russ White – Molly’s Landing

    In this interview we got a behind the scenes look into the eclectic steakhouse right off of Route 66, Molly’s Landing. Many claim Molly’s to be one of the best, if not the best, steakhouse in the...

    • Posted June 27, 2016
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  • Dining with Dad

    This Sunday is Father’s Day. It’s really not empty sentimentalism to set aside one day a year to focus in on what a big deal it is to be truly loved by a parent. In that spirit,...

    • Posted June 17, 2016
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  • Stillhouse Bar & Grill Boasts Serious Pub Grub in a Fun Atmosphere

    Imagine a bar and grill tame enough for a business lunch, cozy enough for happy hour and rowdy enough to let you cheer uninhibited during the big game. This concept has come to life at the Jameson...

    • Posted June 13, 2016
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  • Indisputably Delicious Food from Sinbad Rotisserie Chicken

    Fact Number One:   Oklahoma is land locked.  This geographical fact – along with our agrarian heritage –influences our food resources thereby influencing the food we consume. Fact Number Two:  Oklahomans love our meat and potatoes.  Most...

    • Posted June 7, 2016
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  • El Guapo’s Cantina Southside Feature Video

    In this TulsaFood feature video we get a special look into what makes dining at El Guapo’s Cantina South so unique. We sat down with Mark Sheffield, El Guapos’ Operating Partner, to learn more about guest’s favorite...

    • Posted June 5, 2016
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  • Lanna Thai Continues to Prove its Authenticity Over The Years

    In the mood for good Thai food made from recipes perfected over generations? Just visit Lanna Thai, where the menu goes on for miles and the food is so tasty that you’ll come back for more. Originally...

    • Posted June 4, 2016
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  • People Behind the Plates : Why We Love Tulsa

    When we asked the People Behind the Plates why they love Tulsa and where they think our local food industry is headed the response was clear. Tulsa is drastically growing in every way, for the better. We...

    • Posted May 31, 2016
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  • Happy Birthday, Mr. President

    If not for that fateful day in November, he would be celebrating his 99th birthday this weekend. Perhaps he would have spent his birthday reading one of his favorite books, like James Bond’s “From Russia with Love”....

    • Posted May 26, 2016
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  • Good Things From Mr. Nice Guys

    “Costa Rica” literally means, “Rich Coast” which aptly defines a progressive country with a wealth of cultures and tastes. Bordered by the Caribbean Sea and the Pacific Ocean with a strong Spanish influence there is no wonder...

    • Posted May 25, 2016
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  • Kirin – South Tulsa’s Newest Spot for Authentic Asian Cuisine and Sushi

    To enter Kirin is to be transported from the bustling 81st and Mingo corridor to a rich, elegant and sophisticated world of flavor and service. It’s a place that restores and refreshes and seems to invite guests...

    • Posted May 11, 2016
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  • Family-owned El Fogon Creates Legacy of Fresh Mexican Cuisine

    Owasso has been keeping a delicious secret for ten years. El Fogon Mexican Restaurant may be hidden from view in its humble yet inviting location outside of Owasso’s major thoroughfare, but during its decade-long tenure, the Palacios...

    • Posted May 10, 2016
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  • The United States of Tacos : Tulsa Restaurants Showcase Taco Diversity

    The humble taco has taken on a variety of forms in kitchens across Tulsa. Using the simple formula of tortilla + protein + veggies + cheese, chefs are creating imaginative taco concoctions with flair. Jerk chicken with...

    • Posted May 5, 2016
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  • People Behind the Plates with Ken Schafer

    Have you ever wondered how a restaurant’s roots can affect the unique flavors and taste of the fare it serves? With this very special People Behind the Plates interview, we talk with Ken Schafer owner of Boston...

    • Posted April 29, 2016
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