Latest News

  • People Behind The Plates : Teri Fermo

    In this People Behind the Plates video we met Teri Fermo, chef and owner of Bohemia : Moveable Feast Caterers. We learned what drives her, what her specialties are, and where her passion for this business came...

    • Posted September 30, 2016
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  • Harvest Beer Fest Photo Highlights

    Please enjoy these photo highlights from the 2016 Harvest Beer Fest downtown. And if you missed this year, but love quality craft beer, make sure you make it out next year!

    • Posted September 28, 2016
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  • Cinco De Mayo Taqueria Truck – South Tulsa’s Taco Destination

    Summer’s fading sun makes me thirst for one last food adventure that can punctuate the last hot days of the warm season. I found one nestled on a heavily trafficked road, hiding right in plain view, a...

    • Posted September 13, 2016
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  • Fashion Week – Where to Eat this Wed-Sat

    New York has one, Milan has one, LA has one…so of course Tulsa, Oklahoma should have its own fashion week! Our restaurant scene could rival that of any big city, but the fashion industry here has been...

    • Posted September 13, 2016
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  • Restaurant Week 2016 – TulsaFood

      It’s that wonderful week of the year again when dozens of restaurants in Tulsa offer special menus and donate 10% of the proceeds to support the Community Food Bank of Eastern Oklahoma’s Food for Kids program. Here...

    • Posted September 12, 2016
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  • Tulsa’s one and only Dust Bowl Lanes & Lounge

    In this TulsaFood feature video we get a special look into what makes the Dust Bowl Lanes and Lounge in the Bluedome District so unique. We learned more about their concept, daily specials, and their quirky side!...

    • Posted September 7, 2016
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  • People Behind the Plates : Dilly Diner in the Bluedome District

    In this TulsaFood feature video we get a special look into what makes dining at Dilly Diner Tulsa in the BlueDomeDistrict so unique. We learned about guest’s favorite dishes, their homemade pastries, and what sets them apart....

    • Posted August 30, 2016
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  • Roasted Tomatoes Four Ways!

    In this video Chef Shannon Smith of Beads & Basil teaches us how to make four different dishes with one ingredient in common, Roasted Tomatoes. Watch and learn new simple recipes you can easily make at home!...

    • Posted August 23, 2016
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  • J. Bradley’s – Brookside’s newest most friendly, fast, and fresh

    So, It’s 6:45 AM, your alarm didn’t go off and you can’t be late to work. You’re starving but don’t have time to make breakfast. The hangriness (hungry/angry) is setting in, what are you going to do?...

    • Posted August 22, 2016
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  • Savor a Steak in the Heartland – Tulsa’s Top 10 Steakhouses

    What makes a truly great steak? Is it the quality and preparation of the beef before it ever touches the grill? Is it flawless technique? Is it the overall dining experience that surrounds that chop? Is it...

    • Posted August 19, 2016
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  • Prairie Brewpub – Downtown Tulsa’s Pioneering Brewpub is off to a Stellar Start

    While on vacation in a new city I never miss the opportunity to seek out a local brewpub. Enjoying good food and atmosphere with local beer brewed fresh on site is always a treat. Tulsa’s new Prairie...

    • Posted August 11, 2016
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  • Torero : Latin Flavor Takes Downtown Tulsa by Storm

    Torero Bar & Kitchen has swaggered boldly onto the Tulsa restaurant scene, channeling its namesake—the bullfighter—in its fearless exploration of flavor. Torero is the brainchild of some of Tulsa food world’s brightest minds. The dream team of Chip...

    • Posted August 4, 2016
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  • How our city is exploding with new concepts – A guide to Tulsa’s newest eateries and bars

    Recently opened Stillhouse Imagine a bar and grill tame enough for a business lunch, cozy enough for happy hour, and rowdy enough to let you cheer uninhibited during the big game. This concept has come to life...

    • Posted August 3, 2016
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  • Bill and Ruth’s on 32nd & Memorial Delights and Charms with Unique Menu

    Sandwich shops are a godsend when you’re looking for a quick meal on the go. But a sandwich shop that offers a lot more than cheese and deli meat is a treasure worth going out of your...

    • Posted July 27, 2016
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