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  • The Weekly Feed – The “Brrrrr, It’s Cold” Edition

    Even though Oklahoma celebrated Christmas in 70-degree weather, winter finally decided to show up. Now we’re in full-on winter survival mode, and that means lots of hot bevvies, hopefully laden with caffeine. Whether it’s a creamy cappuccino...

    • Posted January 5, 2017
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  • The Weekly Feed – New Year’s Eve Edition!

    It’s almost time to give 2016 the boot, but before we do, how about making your last meal of 2016 an indulgent one at a one of these fantastic local restaurants. Dining out for a luxurious dinner has...

    • Posted December 28, 2016
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  • The Weekly Feed – Out-of-Towners for Holiday Lunch & Dinner

    Welcome to the second part of our “Out-of-Towners Edition” of The Weekly Feed! Last week, we got your day going with some breakfast spots perfect for taking family or friends. This week, we’re getting you through the...

    • Posted December 21, 2016
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  • The Weekly Feed – Holiday Breakfast for Out-of-Towners

    Welcome to part one of our “Holiday Out-of-Towners” edition of The Weekly Feed. Many of us will have family in for the holidays and want to take them somewhere delicious to celebrate. Some are here in Tulsa...

    • Posted December 14, 2016
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  • The Weekly Feed – December 7 through December 14

    Old Man Winter is making his entrance, and TulsaFood has a strategy for keeping you warm and merry as we make our way to the New Year. A hot bowl of ramen from JINYA ramen is a...

    • Posted December 7, 2016
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  • The Weekly Feed – November 30 through December 6

    This week kicks off the official countdown to the New Year and Tulsa is rising to the occasion. A wine dinner at Biga Restaurant with some French flair. A couple of special breakfasts are planned – one at...

    • Posted November 30, 2016
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  • It’s a farm fresh focus at R-Bar & Grill

    Chef Trey Winkle has rolled out a few new additions to the menu that give every indication that winter is approaching quickly. These new dishes take their direction from Mother Nature, relying on local farms for ingredients....

    • Posted November 29, 2016
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  • The Weekly Feed – Thanksgiving 2016 Edition!

    Thanksgiving is a favorite around here at TulsaFoood, and not just because the highlight of the holiday is a glorious feast. This holiday also focuses on what we think is the best thing about dining – enjoying...

    • Posted November 23, 2016
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  • The Weekly Feed – November 16th – 23rd

    Juniper Restaurant’s Blackbird Wine Dinner Thursday, November 17th, 2016  6:30-9:30 p.m. One of Tulsa’s finest restaurants hosts one of Napa’s finest wineries this week in what is sure to be a wonderful dinner. Chef Brad Rieschick has...

    • Posted November 16, 2016
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  • An inside look into PRHYME Downtown Steakhouse

    There is an old saying in poker, “The cards break even, but the chips don’t.” It’s much the same in the culinary world. Any two fine dining restaurants can start with very similar ingredients, and even equally...

    • Posted November 14, 2016
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  • Leave Thanksgiving Dinner to the Local Experts

    There is nothing better than Thanksgiving dinner – the glorious golden bird or a beautifully glazed ham, surrounded by all the sides, salads and desserts. The only thing that could make it better is if you didn’t...

    • Posted November 10, 2016
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  • Upcoming Tulsa Food Truck Events – Don’t Miss!

    T-Town Throwdown Saturday, November 12 11 a.m. to 4 p.m. Who has the best BBQ food truck in Tulsa? This Saturday a winner will be crowned. Seven of Tulsa’s top barbecue trucks are meeting up at The...

    • Posted November 9, 2016
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  • The Weekly Feed – November 9th – 16th

    Hafli Festival Thursday, November 10-12, 11 a.m. to 9 p.m.; Sunday, November 13 Noon to 5 p.m. Lebanese food at its best! For over 60 years, St. Antony Orthodox Christian Church has hosted this fundraiser that features...

    • Posted November 9, 2016
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  • One Whale of a Taco: Molly’s Taqueria blows other Route 66 tacos out of the water

      Want to know where some of the best tacos in Oklahoma are made? Just look for The Blue Whale. Or, more specifically, look for Molly’s Taqueria – the bright, lime-green building right next to the beloved...

    • Posted November 7, 2016
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