People Behind The Plates : Ilana & Eben of Sisserou’s

By on March 31, 2016

This is a People Behind the Plates interview with Eben Shillingford and Ilana Velaquez, owners of Sisserou’s Restaurant in the Brady Arts District. In this interview we learned where the inspiration for their restaurant came from and why it’s important to them to bring their culture here to Tulsa. Special thanks to Restaurant Equipment and Supply for making this amazing video series possible.


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TulsaFood’s mission is to inspire it’s readers to visit local restaurants, experiment with new cuisines, and enjoy amazing dining experiences in the Tulsa area. We achieve this through our commitment to publishing consistent, relevant, and excellent writing, photography, and videography that highlights our city’s incredible food culture.