Comments on: McCormick Live Cooking Class with Gale Gand

By: Winners Recognized for McCormick Giveaway - Pictures | The Tulsa Food Blog

Winners Recognized for McCormick Giveaway - Pictures | The Tulsa Food Blog — Fri, 04 Dec 2009 05:08:39 +0000

[...] when we meet our readers in person. Here are some of our readers in town, and the winners of our McCormick Holiday Flavors Giveaway. Check out the pictures [...]

By: Kristin

Kristin — Wed, 02 Dec 2009 23:05:34 +0000

I rely on my mom’s recipe for peppermint brownies to keep me feeling popular during the holiday season (I tell myself they’re inviting me because they love ME, not just the brownies).

Essential to this party-perfect people-pleaser are McCormick’s peppermint and vanilla extracts in the brownies, as well as peppermint extract and green food coloring in the frosting.

So… where’s the next party?

By: Jessica

Jessica — Wed, 02 Dec 2009 04:09:23 +0000

My favorite McCormick item would have to be almond extract. I love to use it in my chocolate chip cookies. It adds and unexpected kick.

By: Cheryl W

Cheryl W — Wed, 02 Dec 2009 03:32:53 +0000

My favorite McCormick is ground mustard. I use it in one of my most cherished signature dishes. It is a pulled pork but rubbed in a dry rub of Brown Sugar, McCormick Dry ground mustard, Salt, Pepper and Paprika. Very tasty

By: Noodlez

Noodlez — Wed, 02 Dec 2009 00:13:14 +0000

rofl you pretty much nailed what I would have said. Glad to know I am not the only one that does this.

By: Gina

Gina — Tue, 01 Dec 2009 21:06:05 +0000

McCormick Garlic powder for a quick shrimp scampi. Butter, garlic powder. Slowly melt the 2 together add salt, pepper and fresh parsley. Toss in raw shrimp and heat till shrimp is pink.
So good.

By: April S.

April S. — Tue, 01 Dec 2009 20:21:52 +0000

Funny, but I use the food coloring all the time!! Green to make green eggs and ham…my daughter won’t eat eggs and ham, until I turn them green!! Also, color mashed potatoes and those kids go to town…green snakes, pink hearts, blue clouds…I’m telling you, a little food color can make ANY food more fun and, according to my kids, color makes it taste better! LOL! !

By: Seth

Seth — Tue, 01 Dec 2009 19:16:20 +0000

I have always used the McCormick seasonings for my chili. I think they have one of the better Chili Powders on the market.

By: Soraya

Soraya — Tue, 01 Dec 2009 17:56:36 +0000

I call myself a McCormick cook for the busy nights when I need to throw together a meal in 30 minutes (most nights). My go to mix is the McCormick Chili, though I pretty much use all their spices!

By: Carrisa

Carrisa — Tue, 01 Dec 2009 17:52:23 +0000

What’s funny is that I use so many of their products without even realizing it. The most used is probably the Grill Mates seasonings, but this time of year, it’s definitely the vanilla extract. It goes into so many of the cookies and breads that I bake. You just can’t beat a good chocolate chip cookie with pecans in it. Yum!

By: loreejo

loreejo — Tue, 01 Dec 2009 17:15:29 +0000

Pumpkin Pie Spice in Pumpkin Pancakes and everything else pumpkin!

By: Cody Bruce

Cody Bruce — Tue, 01 Dec 2009 16:37:56 +0000

During the fall my family pursues whitetail deer for the main courses on both Thanksgiving and Christmas. Venison fillet (back-strap)marinated in Worcestershire sauce and liberally seasoned with a McCormick Steakhouse Grinder grilled medium-rare over natural coals reigns as the steak nonpareil. It is so good that it will make you swear off beef—and it also is delicious on wild duck breasts!

By: Kristie

Kristie — Tue, 01 Dec 2009 16:28:45 +0000

My favorite is the McCormick Garlic Bread Sprinkle. I slice up some french bread, butter the slices, sprink the Garlic Bread Sprinkle then cover with a slice of cheese. Broil in the oven til bubbly and you have instant Garlic Cheese bread.

It’s also good on pasta dishes, like spaghetti or lasagna.

By: Ginger

Ginger — Tue, 01 Dec 2009 16:26:32 +0000

Allspice – in my pumpkin mousse

By: Jeff

Jeff — Tue, 01 Dec 2009 16:25:09 +0000

Chocolate – right out of the bag

By: Ryan

Ryan — Tue, 01 Dec 2009 16:23:44 +0000

Pumpkin Spice in my lattes

By: Erica

Erica — Tue, 01 Dec 2009 16:22:57 +0000

Vanilla – use in pretty much everything

By: Wes Douglas

Wes Douglas — Tue, 01 Dec 2009 16:21:54 +0000

Love the spices and mixes for all year around!

By: Clint

Clint — Tue, 01 Dec 2009 15:58:42 +0000

Kids and I love making Taco salad which is the pic attached with their Taco seasoning and of course some extra of their seasonings added in!! http://tweetphoto.com/5632679 Also my wife loves to make her peanut butter cookies which has some of the vanilla extract added with the little hershey kisses on top which are always a huge hit at our house!! Recipe is here. http://ryanfamilyfavorites.blogspot.com/search/label/*%20Dessert

By: Brian

Brian — Tue, 01 Dec 2009 15:57:54 +0000

McCormick Sloppy Joe mix. I like to make “Sloppy Nachjoes.” Follow recipe on packet to prepare sloppy joe mix. But serve over tortilla chips and top with cheese, instead of serving on a bun.

By: april

april — Tue, 01 Dec 2009 15:49:06 +0000

I use their spices and vanilla to make my favorite fall/winter recipe, Guinness Gingerbread! Here is the foolproof recipe. http://www.epicurious.com/recipes/food/views/Gramercy-Tavern-Gingerbread-103087
It freezes really well too!

Thanks for all of the hard work that goes into your blog!