People Behind The Plates Video

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• The Lazy Fisherman delivers nostalgic comfort food

  If you’re really proud of your grandma’s fried catfish and...

  • Posted June 22, 2018
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• The Reserve at Grogg’s Green Barn is Hyper-Local

    A few weeks ago I enjoyed one of my...

  • Posted June 21, 2018
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• Love from the Kitchen at Lavain

  This is the story of how the husband and wife...

  • Posted June 15, 2018
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• TulsaFood’s Top 31 Favorite Sandwiches

  Antoinette Baking Co Lobster Roll (Editor’s note: This has only...

  • Posted June 5, 2018
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• Oxtail Stew – How it is done Caribbean Style in Tulsa

  – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Growing...

  • Posted November 8, 2017
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• Prairie Fire Pie – Chef James Shrader Doubles Down on Cherry Street

  I’ll never forget the first time I dined at Palace...

  • Posted November 7, 2017
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• Tulsa BBQ meets the “Stuttering Chef” in Jamaica

  My name is Adam Green and I am the owner-operator...

  • Posted October 26, 2017
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