People Behind the Plates : Michelle Donaldson of Tallgrass Prairie Table and The Bramble

By on September 29, 2015

We enjoyed sitting down with the Executive Chef of Tallgrass Prairie Table and The Bramble, Michelle Donaldson, to find out what life is like outside the restaurant, what she really likes to eat, and where she hopes Tulsa’s food scene is headed. This series is dedicated to finding out what the “People Behind the Plates” are all about.

Special thanks to Restaurant Equipment and Supply for making this video series possible!

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About Staff

TulsaFood’s mission is to inspire it’s readers to visit local restaurants, experiment with new cuisines, and enjoy amazing dining experiences in the Tulsa area. We achieve this through our commitment to publishing consistent, relevant, and excellent writing, photography, and videography that highlights our city’s incredible food culture.