Most of John Grisham’s courthouse thrillers take place in small Southern towns, and in just about every one of them there’s a small diner or luncheonette where the whole town, from the mayor, store owners and lawyers all the way through to the guys repaving the street outside gather for breakfast. Everybody knows everybody and [...]
Entries Tagged as 'Brookside'
OUI3 Opens Offering Fine Ingredients Simply Yet Perfectly Prepared
July 27th, 2012 by Brian Schwartz – Comments (9)
Once every few years, readers of the New York Times wake up to find a front-page headline announcing “A Four-Star is Born”. That’s the Times’ way of announcing that a new restaurant had joined the rarefied pantheon of five or six worthy of the top rating and therefore of worldwide acclaim. Based on one brief [...]
A Tour of Culinary Triumphs at Doc’s Wine & Food
June 29th, 2012 by Brian Schwartz – Comments (3)
Some of the finest food in Tulsa comes out of the kitchen of Doc’s Wine & Food on Brookside. It’s a busy busy kitchen as the dinner rush approaches, with one of my favorite chefs in the entire world, Ian van Anglen, grilling, sauteeing, assembling plates with balletic grace. I’ve been eating there at least [...]
Find California Cuisine at Sonoma Bistro on Brookside
June 22nd, 2012 by Brian Schwartz – Comments (1)
I’ve neglected Sonoma Bistro of late, but when I finally decided to review it the food was so good that I made two visits instead of one. The word “bistro” has for me associations of simple, unpretentious and welcoming, and that’s what I found. I usually think of bistros, at least in this country, as [...]
Cafe Ole Serves the Unique Santa Fe Version of Mexican Food
May 25th, 2012 by Brian Schwartz – Comments (4)
Cafe Ole has been on Brookside for just about as long as I can remember. Yes, even back in those bygone days when the Brook sold books and teenagers danced till dawn at the Icon. Now it’s older than some of the people legally drinking at nearby bars, and every few months or so I [...]
Mondo’s Ristorante’ Italiano is Back in Tulsa on Brookside
March 22nd, 2012 by Brian Schwartz – Comments (23)
Everybody loves Mondo’s. That genial Italian trattoria was a south Tulsa mainstay for almost thirty years until its closing in 1997. Half of Tulsa, it seems, has treasured childhood memories of family meals eaten there. And so, when the Tulsa World announced that Mondo’s was reopening on Brookside, the ecstatic comments on the Internet suggested [...]
R Bar is a Trendy Brookside Bar with Incredible Food
February 17th, 2012 by Brian Schwartz – Comments (12)
It was Saturday and the prime time of the night, but Brookside was deserted. Bar after empty bar, all dismal and dreary, and then I wandered into R at the corner of 34th. Oh the place was packed! I could barely squeeze in the door. Sultry svelte women in those little black dresses and pearls, [...]
Off Menu Special Dishes at Gemma’s are that of a Top Chef Master
December 2nd, 2011 by Brian Schwartz – Comments (6)
People sometimes ask me how I manage to ferret out such great dining places. Well, it’s mostly intuition. But there’s one sure rule. If Ian van Anglen is the chef, just go. Even if it’s way on the other side of town, go. And now that he’s cooking at Gemma’s, right on Brookside, there’s no [...]
Succulent and Juicy Burgers at Ron’s Hamburgers
September 28th, 2011 by Brian Schwartz – Comments (5)
I used to walk four miles to go to Ron’s. Back then, Ron’s was located in what looked like, and probably at one time was, a little country shack out near Harvard. There was a long counter with about 12 stools. No tables. The place was always packed and there’d be a line of people [...]
Lunch in the Gluten Free Cosmos
September 23rd, 2011 by Heidi Hughes – Comments (2)
The gluten free stars have aligned in the Cosmos. Well, they have aligned at Cosmo’s…on Brookside! I arrived late as usual fashionably late to meet my girlfriend Abby a couple days ago and was pleasantly surprised to see a gluten free menu waiting for me. Yes, you read that right. Not a gluten option list, [...]
Handmade Ravioli and more at Biga Italian Restaurant
July 29th, 2011 by Brian Schwartz – Comments (1)
How could I have passed those rustic weathered wooden doors to Biga so many times and never gone inside? Once through them, it seemed as if I was the only person in Tulsa who hadn’t. All around me, couples and larger groups were being welcomed like long-lost friends. One man apologized for not having been [...]
There’s More to Japanese Cuisine than Sushi at Fuji
July 15th, 2011 by Brian Schwartz – Comments (0)
“Noooo, don’t order that! It has raw fish in it!” Some of the waitresses heard me and cringed, or perhaps snickered. This is not the best line to use in a sushi restaurant if you want to show the world your sophistication. But last night it made sense. There have been quite a few reviews [...]
Chef Matt Owen from way out West Now at Gemma’s Woodfire Kitchen
July 1st, 2011 by Brian Schwartz – Comments (16)
There’s a new chef in town. Veteran chef Steve Howard has left the building and Matt Owen rode in from the west to replace him. Owen looks a bit like a young Clark Kent, but put him near an oven and he transforms into Superchef. He’s worked as chef at the Living Foods Market in [...]
Lunch at BBD on Brookside
May 20th, 2011 by Brian McCullough – Comments (1)
Yes lunch and yes a breakfast hotspot, Brookside By Day. I am always surprised at how amazing lunch can be at well known breakfast spots. I really shouldn’t be surprised, think about it, if you’re a breakfast restaurant, you are going to have the best bacon and a seasoned grill. The Burger – crispy, seared [...]
Go to Casa Frida, You’ll Leave Stuffed & Smiling
April 22nd, 2011 by Brian Schwartz – Comments (12)
Fly over Brookside by night and it’s a glittering string of diamonds. But head south of the Interstate and all the glitter’s gone. Forlorn, half-abandoned strip malls huddle by the road, and in one of them you’ll find Casa Frida. Step through the door, though, and you’re in another world. A tropical beach world of [...]
From Peoria to Paris at the Brasserie
March 4th, 2011 by Brian Schwartz – Comments (18)
I think the Brasserie is one of the finest restaurants in Tulsa. Certainly, it’s one of the nicest dining spaces. Sneak around the corner from Peoria, walk through the paneled door, and you’re suddenly transported to a fantasy evocation of a bistro in Paris, complete with leather-backed banquettes and mirrors misted over by time. It’s [...]
Better Mexican & Friendly People at La Hacienda
February 11th, 2011 by Brian Schwartz – Comments (10)
It was our last outing before the snow. We wanted something warm, homey, comfortable. “I’ve heard of a place called La Hacienda,” I said. It was a good choice. Both the food and the restaurant live up to that description. It’s a tiny place, welcoming, and run by friendly people. The chef when it opened [...]
Lambrusco’z – A Cook-Shop Feel with Large Flavorful Sides
February 4th, 2011 by Brian Schwartz – Comments (5)
I can’t remember a Tulsa without Lambrusco’z. But I never ate there. I’ve had people tell me, oh you must go try it, and one of my friends sent me an impassioned recommendation months ago. But the setup, which is a lot like a medieval London cook-shop, put me off. Until last night. Now I [...]
Are You As Sick As I Am of Hearing About Wolfgang Puck?
January 25th, 2011 by Joe Price – Comments (16)
Are you as sick as I am of hearing about Wolfgang Puck and his Bistro that opened on Brookside? I mean I’ve had his pizza before. Years ago out of town. Was good. Ate it all. But still, its just a thin crust pizza. When WPB (Wolfgang Puck Bistro) opened in Tulsa a while back [...]
Gemma’s Woodfire Kitchen with Veteran Chef Steven Howard
January 14th, 2011 by Brian Schwartz – Comments (14)
I can’t remember a more exciting time for Tulsa dining than these bleak snowy days that began the new year. Four new restaurants opened, each offering elegant polished perfection, and each time I’d order a meal thinking, oh this just can’t be better than the last — and it was. It was as if what [...]
Another Amazing Meal at Local Table
December 10th, 2010 by Brian Schwartz – Comments (13)
“We must cultivate our garden,” said Voltaire at the end of his novel “Candide”. Towards the end of his life, he did just that, at his huge farm in Ferney near the Swiss border. He was onto something. Local food tastes better. The fine rich flavors of farm-grown vegetables put bland supermarket chow to shame. [...]
Tulsa Cupcakeries On the Rise – Yummy!
November 30th, 2010 by Staff – Comments (12)
If cupcakes are your weakness, then prepare to be obliterated. Tulsa is about to get a few new cupcake store-fronts which will accommodate any cupcake lover, regardless of which side of town you live on. You may already be a fan of Tulsa’s established bakeries that serve cupcakes such as Ann’s Bakery and Merritt’s Bakery [...]
The Kitchen – Tulsa’s Most Exciting Dining Scene Yet
November 26th, 2010 by Brian Schwartz – Comments (4)
This is not a review. My friend Mark Stenner ate what he says was the best meal of his life at The Kitchen, a long and fabulous bacchanalia which he thinks was eight courses though he lost count somewhere along the way. So he should write the review. But this is Tulsa Food after all, [...]
Celebrate Center 1 to Benefit Family & Children’s Services
November 8th, 2010 by Staff – Comments (0)
Take advantage of a night dedicated to the shops and restaurants of Center 1 on Brookside. There will be Jazz music, food, shopping and best of all – a percentage of the evening’s earnings will benefit Family and Children’s Services. What: A Global Celebration and Silent Auction to Explore all the shops and restaurants of [...]
Eat, Drink and Gather at Leon’s
October 22nd, 2010 by Brian Schwartz – Comments (11)
I always eat before I drink — I learned that the hard way — but I never seem to eat WHERE I drink. Dinner at home and then a night on the town is more my style. But if you want to combine the two, with an emphasis on the liquid part, you might want [...]
Doc’s Wine & Food – New Southern
October 19th, 2010 by Brian Schwartz – Comments (12)
One of my friends just picked up and moved to Key West, Florida, that most Southern of U.S. towns, and that’s got me dreaming of southern climes and seaside cafes, of sunlight bouncing off white stucco walls and scattering white sparkles on the sea. There’s a whole new generation of Southern chefs out there, and [...]
Blue Moon Cafe – Lip-smackingly Delicious & Totally Healthy
October 13th, 2010 by Brian Schwartz – Comments (11)
How often do you eat a lip-smackingly delicious dinner and then, much later, realize that you’ve been tricked into eating a totally healthy meal, prepared with no fat whatsoever and more crunchy locally grown veggies than you normally eat in a week? Oh, once in a Blue Moon. Blue Moon certainly does not advertise themselves [...]

