Tulsa Food

Tulsa food & dining casually reviewed by ordinary people with a passion for food

Entries Tagged as 'Barbecue'

Tasting A Memory – Oklahoma Joe’s Comes Home

January 5th, 2012 by Tulsa Food Guy – Comments (10)

Have you ever tasted a memory? Tonight… I did. 1998 – A 20 year old Oklahoma State College student and his pals pull into a parking spot along “The Strip” in Stillwater, Oklahoma, on a Thursday afternoon. Eager to get in line and order the Thursday special… 2-for-1 Pulled Pork sandwiches and 75 cent Budweiser [...]

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Join Us Downtown for The Art of BBQ 2011

September 23rd, 2011 by Staff – Comments (1)

We hope to see you downtown tonight and Saturday afternoon for some award winning, smoked with love, finger licking good BBQ! Come early Saturday to get a sample plate. On behalf of The Arts & Humanities Council of Tulsa, we’d like to invite you to attend the 14th Annual Art of Barbeque, presented by Oklahoma [...]

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50 Years Later Wilson’s Bar-B-Que is Still Smoking Mighty Fine Ribs

September 20th, 2011 by Brian Schwartz – Comments (1)

Unless you’re over 50, Wilson’s was serving ribs before you were born. Back in 1961, there was a string of stellar barbecues along Apache and the various side streets. Wilson’s is the sole survivor. (Except for Stutts, which used to be called Ben’s back then.) Wilson’s, again except for Stutts, is just about the only [...]

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Award Winning Ribs, Cooking Demos & Live Music at Rock ’n Rib Fest – CONTEST!

September 15th, 2011 by Staff – Comments (13)

You ready to get sauced? For real though, we are taking a 4 day weekend under the beautiful Oklahoma sky in Downtown Tulsa for the 2011 Rock ’n Rib Festival. That means four days of championship BBQ and live music on the streets outside the BOK Center. Come out for a national collaboration of award [...]

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WingRun is Now Hark’s BBQ at The WingRun

July 14th, 2011 by Brian McCullough – Comments (1)

There are few eating establishments in Tulsa that I frequent. It’s hard to be a regular when every meal is an opportunity to explore Tulsa’s amazing up and coming dining scene. Although, if there was a spot that I would dine at often, it would be a smaller, low-key type of place like Claud’s, The [...]

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Old Gas Station Makes for Great Bar-B-Q at Albert G’s

July 7th, 2011 by Brian Schwartz – Comments (1)

I’ve passed by Albert G’s over the years and never even thought of stopping. It looks like an abandoned gas station (and at one point in its long history, it was). But that stretch of Harvard has a lot of hidden treasures. Brownies, Sproutz, Colony, Steve’s Books. And so early on a Tuesday evening, spurred [...]

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Get Hypnotized with the Rhythms of Good BBQ & Blues at Chop House

June 28th, 2011 by Brian McCullough – Comments (1)

Do you ever let your food take you on a journey? Maybe to another country, or to a different time period? This happens to me all the time. Sometimes food evokes memories with a special person or a fun moment with friends. It’s fun to imagine how chefs got their influence for a dish or [...]

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Back Alley Blues & BBQ – “Best Sides in Tulsa”

June 17th, 2011 by Brian Schwartz – Comments (8)

“These are the best sides in Tulsa!” I exclaimed as we fought over the last onion ring. “And maybe the best beans anywhere.” “Certainly the best fried okra,” said Cathe. We used the word “best” a lot that evening. Usually I feel a twinge of guilt when I review a place that’s been open only [...]

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Smoking Me Some Baby Back Ribs this Summer

June 7th, 2011 by Brian McCullough – Comments (2)

Can you smell it? Awe… I can.  It’s the smell of hickory wood and grilled meats. But not just any meat, and for me, not on just any grill. Many long time readers may, or many not care – to know that I have a love affair type of relationship with my grill, she is [...]

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10th Annual Bixby BBQ ‘n Music Festival 2011

May 4th, 2011 by Staff – Comments (1)

The Bixby BBQ ‘n Music Festival is Bixby’s largest family event and BBQ competition in Oklahoma. Come taste great BBQ and bring your family for a local experience of fun, music, and food. Entry fee is only $5 per vehicle. The “People’s Choice BBQ” competition will be held from 11:00 AM to 1:30 PM on [...]

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Burn Co. BBQ – Rich, Smoky Flavor Straight Off Hasty-Bake Charcoal Ovens

April 15th, 2011 by Brian Schwartz – Comments (8)

“We don’t have an oven, we don’t have a stove top, we don’t have a frying pan, we don’t have a toaster,” says Adam Myers, owner of Burn Co BBQ. “Everything you get is cooked on our Hasty-Bake Charcoal Oven.” Adam spent 12 years as a salesman for the Hasty-Bake company, whose offices are less [...]

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Where Pigs Fly & BBQ is Abundant

March 31st, 2011 by Brian McCullough – Comments (7)

The competitive BBQ season is about to kick off with events like Bixby BBQ and Blues. For Jake’s Place BBQ, competing is second nature. As proof, next time you stop by, check out their trophy wall full of awards and honors. It is obvious that Jake’s Place BBQ is smoking up some serious BBQ! Tucked [...]

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A New Place. A Talented Chef. Seriously Good Barbecue

February 18th, 2011 by Brian Schwartz – Comments (15)

A new place. A talented chef. Seriously good barbecue. If I wrote reviews for Twitter, that would be my review of TreeHouse. But you’ll want more detail. First of all, the place. It used to be Oscar’s, and years before that it was a barbecue, bar and blues joint — which, in a way, it [...]

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BBQ, Catfish & Hospitality at Billy Ray’s

February 8th, 2011 by Brian McCullough – Comments (6)

“Yall Come Back!” those words aren’t just written on the wall as you walk out of Billy Ray’s BBQ & Catfish, you are also guaranteed to hear it on your way out. That along with many other hospitable phrases and conversation from some of Tulsa’s most down home restaurant folk. The name of this place [...]

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New Barbecue Restaurant to Host Cooking Contests for Charity

January 19th, 2011 by Staff – Comments (5)

Back Alley Blues and BBQ, opening in April 2011, has a unique plan for its menu that brings the community and charitable giving together. Back Alley’s “Side Search” is a three-month series of monthly cook-offs where the community members will provide their best recipes for pre-determined side dishes to be selected for the restaurant’s menu. [...]

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Legendary Restauranteur ‘Big Daddy’ of Big Daddys BBQ Passes Away

December 17th, 2010 by Michael Butler – Comments (1)

Johnnie “Big Daddy” Ball – (Johnnie Ball 1949-2010) It was summer of 2010 and a business phone call where the entrepreneur on the other end suggested we meet up for lunch at Big Daddys BBQ. The caller was Tommy ‘Lil Daddy’ Wallace. Wallace had just recently connected with his Father Johnnie ‘Big Daddy’ Ball (owner [...]

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Oklahoma Joe’s BBQ with Joe Davidson to Open at Cain’s Ballroom

September 25th, 2010 by Joe Price – Comments (11)

Went to the Art of the BBQ today to sample some world class bbq outside of the new ballpark today. For $10 I received a togo tray that was used to pile on the various ques each vendor had to sample. I knew I would receive some crazy great bbq, but didn’t know I would [...]

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The Boston Deli – Hasty Bake Cooking Class Featuring Biltmore Wines

September 24th, 2010 by Joe Price – Comments (0)

The Boston Deli’s Hasty Bake Cooking Class featuring Biltmore Wines was held Monday night 09.20.10. The class featured Boston Deli’s owner Ken Shafer utilizing grilling, smoking and baking technics on the best grill made in the world – Hasty Bake pared with a wonderful wine producer Biltmore Wines. The menu consisted of first course Ancho [...]

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The Art of BBQ at Oneok Field – Competition & Tasting

September 22nd, 2010 by Staff – Comments (0)

Tulsa’s annual “celebration of great taste” will take place on Friday, September 24th and Saturday September 25th, 2010 at ONEOK Field, presented by Oklahoma Central Credit Union and friends of the Arts & Humanities Council of Tulsa. It’s one of Oklahoma’s most popular competitions, with a Grand Champion selected to represent the state in the [...]

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Rib Cribs Rock ‘N Rib Fest Live From Downtown! See You There!

September 18th, 2010 by Staff – Comments (4)

How often do you have a chance to sample up to seven world class competitive BBQ teams serving their best? Now you can thanks to Tulsa’s own Rib Cribs Rock ‘N Rib Fest that is in full swing downtown outside of the BOK Center. We’re talking great BBQ, great music, fun for the kids, and [...]

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Rib Crib’s Rock ‘n Rib Festival Starts Thursday!

September 13th, 2010 by Staff – Comments (3)

It’s finally here!  This Thursday the fun begins down by the BOK Center.  Sponsored by Tulsa’s very own Rib Crib, World renowned BBQ Competitors from around the nation will gather to see who can make the “Best” Ribs.  Who will you pick? Make it a family event…there is plenty for everyone to do at Rib [...]

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Rib Crib’s Rock ‘n Rib Festival 2010 September 16th – 19th

August 27th, 2010 by Staff – Comments (1)

If you love BBQ, there is only one place that you need to be on the weekend of September 16-19. Mark your calendars, because this is an event that you do not want to miss. Some of the best Pit-masters/Rib Cookers around the nation will be coming to Downtown Tulsa, OK for the Rib Crib’s [...]

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Ghetto Fabulous Potatoes at Big Daddy’s BBQ

August 11th, 2010 by Brian McCullough – Comments (6)

There are a few entrances into my heart… one of them flows with BBQ sauce. It’s the one food that I think about more then hamburgers…maybe.  Last week I was on the south side of town with a friend of mine.  I knew we were gonna go have some lunch and was thinking to myself…A [...]

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