Comments on: Dooley’s Angus Inn – Top Steak House in Broken Arrow http://tulsafood.com/broken-arrow/dooleys-angus-inn-top-steak-house-in-broken-arrow Tulsa food & dining casually reviewed by ordinary people with a passion for food Tue, 07 Feb 2012 22:03:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Charlene http://tulsafood.com/broken-arrow/dooleys-angus-inn-top-steak-house-in-broken-arrow/comment-page-1#comment-10353 Charlene Wed, 17 Aug 2011 17:23:18 +0000 http://tulsafood.com/?p=3773#comment-10353 I've eaten there several time since they opened. The last time was last winter and I was very disappointed. My companion and I arrived at 6pm ..there were only two other tables occupied. It was 15 minutes before we were attended by anyone after seating. After we got our drinks we were agin ignored for another 20 minutes, the excuse being they were short staffed. My companion wanted to order prime rib, only to be told they were already out for the evening. Rib eyes were tough...overseasoned. Service continued to be bad. As I said I was extremely disappointed since my previous visits here were good experiences. I’ve eaten there several time since they opened. The last time was last winter and I was very disappointed. My companion and I arrived at 6pm ..there were only two other tables occupied. It was 15 minutes before we were attended by anyone after seating. After we got our drinks we were agin ignored for another 20 minutes, the excuse being they were short staffed. My companion wanted to order prime rib, only to be told they were already out for the evening. Rib eyes were tough…overseasoned. Service continued to be bad. As I said I was extremely disappointed since my previous visits here were good experiences.

]]> By: Mark http://tulsafood.com/broken-arrow/dooleys-angus-inn-top-steak-house-in-broken-arrow/comment-page-1#comment-5499 Mark Thu, 29 Apr 2010 04:30:07 +0000 http://tulsafood.com/?p=3773#comment-5499 Can't watch the videos as they are classified as "private" and require acceptance of a friend request. Can’t watch the videos as they are classified as “private” and require acceptance of a friend request.

]]> By: Douglas http://tulsafood.com/broken-arrow/dooleys-angus-inn-top-steak-house-in-broken-arrow/comment-page-1#comment-4570 Douglas Mon, 08 Feb 2010 05:12:44 +0000 http://tulsafood.com/?p=3773#comment-4570 Bailys has been around since 1974 and is 17% alcohol by volume. Dooleys was introducted in 2000 and is the same although it's vodka based instead of whiskey. Is Mr. Dooley really that uninformed? Who is Master Chef George Wentzel again??? How does Mr. Dooley know him? Bailys has been around since 1974 and is 17% alcohol by volume. Dooleys was introducted in 2000 and is the same although it’s vodka based instead of whiskey. Is Mr. Dooley really that uninformed?

Who is Master Chef George Wentzel again??? How does Mr. Dooley know him?

]]> By: georgie http://tulsafood.com/broken-arrow/dooleys-angus-inn-top-steak-house-in-broken-arrow/comment-page-1#comment-4518 georgie Wed, 03 Feb 2010 15:04:34 +0000 http://tulsafood.com/?p=3773#comment-4518 Love Dooley's Love the baked onion! love the steak kabobs! Keith I personally think the menu prices are fair for the amount and quality of food you get Love Dooley’s Love the baked onion! love the steak kabobs!
Keith I personally think the menu prices are fair for the amount and quality of food you get

]]> By: Keith Weldon http://tulsafood.com/broken-arrow/dooleys-angus-inn-top-steak-house-in-broken-arrow/comment-page-1#comment-4500 Keith Weldon Tue, 02 Feb 2010 16:08:56 +0000 http://tulsafood.com/?p=3773#comment-4500 Does anyone know what the menu prices are like? Does anyone know what the menu prices are like?

]]>