All posts by Staff

About Staff

TulsaFood.com was founded 6 years ago by Brian McCullough because he had a love of food. What started as a blog where normal everyday people dined out and posted about their experiences has grown into a legitimate food publication with professional chefs and writers, each with a unique culinary and educational background to pull from.
  • Oxtail Stew – How it is done Caribbean Style in Tulsa

    – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Growing up with my sister, Ilana, (now my business partner at Sisserou’s) food was always a big deal throughout our childhood. There were some dishes we didn’t quite...

    • Posted November 8, 2017
    • 0
  • Jerk Chicken: The History and Recipe from Sisserou’s Caribbean Restaurant

    – by Eben Shillingford, owner/chef of Sisserou’s Caribbean Restaurant Many people have asked me over the years what makes our Jerk Chicken true to Caribbean roots, why is it called “Jerk”, and what makes it so good. So,...

    • Posted September 7, 2017
    • 0
  • New Dishes at JINYA Ramen Bar!

      We got word that our favorite place to enjoy ramen in the Blue Dome District downtown, JINYA Ramen Bar, had some new dishes so we showed up and ordered a table full of new dishes to...

    • Posted August 8, 2017
    • 0
  • TulsaFood’s Top 31 Favorite Sandwiches

    Antoinette Baking Co Lobster Roll (Editor’s note: This has only been available on one day so far and the next time it will be available is 11am-2pm August 4th)   Boston Deli Grill and Market Nashville Hot Chicken...

    • Posted August 1, 2017
    • 0
  • The Weekly Feed: Local Food News July 10 – July 16

    At the start of the week, we compile upcoming food highlights for you to consider as you plan out your drinking and dining schedule over the next few days. Here is the Weekly Feed for Monday, July...

    • Posted July 10, 2017
    • 0
  • TulsaFood Readers Vote: Best Breakfast, Lunch, and Dinner

    TulsaFood recently took an online poll asking our readers where they would take an out-of-town guest who wanted to experience the Tulsa food scene, but only had time for one breakfast, one lunch, and one dinner. The...

    • Posted June 22, 2017
    • 0
  • An inside look into PRHYME Downtown Steakhouse

    There is an old saying in poker, “The cards break even, but the chips don’t.” It’s much the same in the culinary world. Any two fine dining restaurants can start with very similar ingredients, and even equally...

    • Posted November 14, 2016
    • 0
  • Fashion Week – Where to Eat this Wed-Sat

    New York has one, Milan has one, LA has one…so of course Tulsa, Oklahoma should have its own fashion week! Our restaurant scene could rival that of any big city, but the fashion industry here has been...

    • Posted September 13, 2016
    • 0