You may know what I’m talking about from the famous hot-dog stands that make their way around downtown Tulsa and Peoria. This week that changes. The Dog House is officially open in the old Phat Philly’s location (1101 South Detroit Avenue Tulsa, OK 74120). At the newly renovated brick and mortar location owner Josh and [...]
Entries from April 2011
Fajitas, Carne Asada Tacos & Fresh Squeezed Margaritas
April 29th, 2011 by Brian McCullough – Comments (0)
Cinco De Mayo is around the corner and we want to help you celebrate next week with style and taste. With four Tulsa-area locations, Compadres Mexican Grill is a local haven for great Mexican food and drinks with a kid-friendly environment, accommodations for large crowds, quick seating, bar seating with big screens to catch a [...]
Duke’s Southern Kitchen – Chef-driven, Farm-to-table, Handmade
April 27th, 2011 by Brian Schwartz – Comments (5)
“We’re in a totally different restaurant!” I said as I took my first bite of the delicious fried chicken at Duke’s Southern Kitchen. I’d visited Duke’s once before, during opening week. What I found was a restaurant with no clear vision of itself, a place that swung the bat with all its might, swung and [...]
From Homegrown to Well-known: Camille’s Sidewalk Cafe
April 27th, 2011 by Brian McCullough – Comments (4)
This week I want to spotlight Camille’s Sidewalk Café which is the creation of David Rutkauskas and his wife, Camille. They started the Camille’s concept back in 1996. Now, if you want to talk about a true homegrown, rags to riches kind of story… Camille’s is it. A lot of us remember when it was [...]
Oklafresh Salads from Locally Owned Tulsa Area Restaurants
April 26th, 2011 by Brian McCullough – Comments (1)
Yeah, I know what your thinking…. I do eat salads (not just burgers and tacos), as a matter of fact you can find some dang good salads at many locally owned Tulsa restaurants. You may consider a green journey this Spring after browsing these Tulsa salads. Many make their own unique dressing and use very [...]
Go to Casa Frida, You’ll Leave Stuffed & Smiling
April 22nd, 2011 by Brian Schwartz – Comments (12)
Fly over Brookside by night and it’s a glittering string of diamonds. But head south of the Interstate and all the glitter’s gone. Forlorn, half-abandoned strip malls huddle by the road, and in one of them you’ll find Casa Frida. Step through the door, though, and you’re in another world. A tropical beach world of [...]
Easter Brunch is Filling Up Fast!
April 21st, 2011 by Staff – Comments (1)
Rejoice! For the Lord has risen! Easter is here. A time for tradition, family, sunshine (hopefully) and everyone’s favorite meal, Brunch. We wanted to help you celebrate Easter this year by providing you with a list of fine Tulsa establishments providing Brunch. Also keep in mind that many of these locally owned restaurants will also [...]
2nd Annual Hasty Bake Owners BBQ Contest
April 21st, 2011 by Staff – Comments (0)
The 2nd Annual Hasty Bake Owners BBQ Contest is coming up! Which must mean that Spring is also here! Check out the info below. You don’t want to miss this one! More info about joining the contest is below. The Contest will be held on Saturday, May 21st, 10am – 4pm at 1313 S. Lewis [...]
Campus Grill – A Big Burger & Killer Pulled Pork Sandwich
April 21st, 2011 by Brian McCullough – Comments (3)
It was Sunday afternoon, another beautiful Spring day in Tulsa. We wanted a patio, a burger and some down time. We just wanted to hang. The first restaurant that popped in my head was Campus Grill. We love their burger (weighing in at 1/2 pound) and I have been hearing things about a killer Memphis [...]
Dine-Out Everyday With These Awesome Specials Around $5
April 19th, 2011 by Staff – Comments (2)
That’s right from around 5 bucks per meal you can dine-out everyday of the week! From Asian and Mexican to hamburgers and pizza, plus lets not forget all the wonderful places around town to grab half price happy hour appetizers such as KEO and The Brook. Many of the restaurants listed below have a special [...]
A Variety of Fish Dishes Around Tulsa [Pictures]
April 18th, 2011 by Staff – Comments (1)
Over the years we have collected a massive amount of food photos from around Tulsa. This got us thinking what good are these pictures if we are not constantly sharing them. So here you have it. We want to start sharing our collection of food pics with you every Monday. Hopefully we can help spice [...]
Burn Co. BBQ – Rich, Smoky Flavor Straight Off Hasty-Bake Charcoal Ovens
April 15th, 2011 by Brian Schwartz – Comments (10)
“We don’t have an oven, we don’t have a stove top, we don’t have a frying pan, we don’t have a toaster,” says Adam Myers, owner of Burn Co BBQ. “Everything you get is cooked on our Hasty-Bake Charcoal Oven.” Adam spent 12 years as a salesman for the Hasty-Bake company, whose offices are less [...]
Spiceology: Where Tulsa Gets Its Spice On
April 14th, 2011 by Lauren Steinkuehler – Comments (4)
Looking for an exotic spice to add to your collection or a hard to find herb to complete a recipe? Head to Spiceology in Tulsa’s Farm Shopping Center at 51st and Sheridan! Opened at the beginning of the year, the owners of this specialty store get their herbs, spices, and seasonings straight from their sources [...]
Baked Goods Made with Love & the Finest Ingredients
April 14th, 2011 by Brian McCullough – Comments (2)
Remember the smell of Grandma’s house…the fresh baked cookies, cakes or breads that she lovingly prepared just for you? She used only the best ingredients, and it showed. Only using fresh, natural ingredients that you can actually pronounce. With food this good, you know you’re eating only the best. That’s what you can expect when [...]
A Cajun Dinner with Paul Wilson at Lunabread
April 13th, 2011 by Brian Schwartz – Comments (3)
Paul Wilson was not born in a big ol’ country shack hard by a Louisiana bayou. Paul Wilson did not learn to cook at his Cajun mamma’s knee, stirring smoky complex roux by the fire. Paul Wilson did not help his daddy steer the motorboat and trawl for crawfish in a trackless Louisiana swamp. Paul [...]
From Homegrown to Well-known: Taco Mayo
April 13th, 2011 by Brian McCullough – Comments (5)
Local Eateries Finding Success Beyond Our Borders We thought it would be fun to look at some Oklahoma restaurants that not only are thriving, but have expanded regionally and, in some cases, nationally with their chain. Although many are very unique and different in their business approach, they all share the common ground that they [...]
Rich & Satisfying Italian Creations at Ti Amo South
April 12th, 2011 by Brian Schwartz – Comments (0)
Early on a Wednesday evening, TiAmo South Italian Restaurant is already crowded. Families pack the place. Large families. As many as 14 people are jammed around a long long table next to ours. Elegant, courteous waiters, the owner cruising from table to table, chatting with the regulars. TiAmo’s been around a long time. It’s a [...]
Here Piggy Piggy! – Some of My Favorite Meat & Where to Get it
April 8th, 2011 by Amanda Jane Simcoe – Comments (4)
Soooo….what does the Wench love *almost* as much as CHEESE? PIG. All things pig. Bacon, chops, loin, trotters, belly, cheeks, shanks… you name it. Where is her favorite place to get great pork? Close to home. Meet Some of My Favorite Meat My friend Stephen Green is awesome. He is a husband, a father and [...]
Half-Shell Oysters & A CrawFish Boil Only at Chicory and Chives Cafe
April 8th, 2011 by Brian McCullough – Comments (0)
Ready? We’re going on a road trip deep into the Southern part of the country, near the gulf coast. On the dining agenda are fresh half-shell oysters and crawfish straight out of the ocean. The place to get just that in Tulsa is Chicory and Chives Cafe where today, Friday April 8th after 5pm, you [...]
Pink House Ringing the Dinner Bell
April 8th, 2011 by Staff – Comments (0)
Have you heard the good news yet about the Pink House Restaurant? Here some news that we found on their blog: Pink House Ringing the Dinner Bell Well, after years of being known in Claremore as the top eating spot for lunch, we’ve turned a corner of sorts and are now also serving dinner. Yeah! [...]
Upscale, Down-home Cooking & Fun Decor at Caz’s Chowhouse
April 7th, 2011 by Brian Schwartz – Comments (18)
I wanted great food. But Cathe had her teenage daughter in town, and she was bringing an exchange student who had just flown over from Japan, so she wanted a fun place. So we went to Caz’s. They claim to offer gourmet-worthy versions of typical Oklahoma dishes — “upscale, down-home cooking!” — so I thought [...]
How About a Free Trip to the Spa with that Meal?
April 6th, 2011 by Staff – Comments (1)
You may have noticed some new features being added to TulsaFood.com over the past few weeks. We improved the Tulsa Food Talk micro-blog. Added a new video section feature Tulsa Food Videos from around town. One of the largest additions to TulsaFood.com would have to be the deals section. We are now offering local restaurant [...]
Learn, Interact & Eat Good Food at one of these Cooking Classes
April 4th, 2011 by Staff – Comments (0)
Learn, Interact and eat good food, a few things you will experience when you go to a cooking class at Sage Culinary Studio. At Sage you can expect a dining experience that will take you to new levels in your understanding of food. That’s right you get to dine out, learn, and take part in [...]
Margaret’s German Restaurant: “Where Oktoberfest Lasts All Year”
April 1st, 2011 by Amanda Jane Simcoe – Comments (3)
Yep, that pretty much did it for me. Seeing those words above the door all but guarantee I’m going to enjoy my lunch. I LOVE Oktoberfest, and the food is the best part, so when a friend of mine suggested I go check out Margaret’s German Restaurant at the Farm shopping center, it sounded like [...]

