Perhaps it was watching his father create sandwiches from simple ingredients on hand. Maybe it was the tasty flavors of the...
JoinedSeptember 20, 2019
Articles14
"The Novel Gardener", Maurie Traylor, lives, creates, writes, paints, gardens and cooks in Mid-Town Tulsa. Her work has appeared in Oklahoma Gardener, Edible Tulsa Magazine and The Tulsa Literary Review. When not writing or painting, Maurie works with clients in creating meaningful spaces for home and garden. Her inspiration for her creative life stems from her family, namely her grandmother, whose garden and kitchen fed migrant workers and a large family during The Great Depression. Following that example, Maurie begins each day with the question, "What can we create today?"
If you are obsessed with Thai Food, like our entire TulsaFood staff is, you will never be disappointed with Thai...
Though the original plan to use the hull of an old navy landing ship tank (or LST as they call...
Even more than the décor, exciting menus, and exotic drinks, I love the feel of a restaurant. It’s more sensory...
Some call them sandwiches. Others call them subs. Still, others call them Grinders, Po’boys or even Heroes. Jay Cundy calls them “hoagies”,...
“Mix a little foolishness with your serious plans. It is lovely to be foolish at the right moment.” – Horace...
My favorite stories combine the familiar with the unexpected, the typical with a bit of mystery, the known with a...
What began as a “let’s-see-how-it-goes” restaurant adventure has evolved into a favorite Tulsa eatery that is bigger – and better...
Amidst the technological clatter of Apple launching the iTunes Music Store, while Alan Jackson and Norah Jones each earned honors...
To enter Kirin is to be transported from the bustling 81st and Mingo corridor to a rich, elegant and sophisticated...
If I squint, I can make out the long sign of the Rialto Theater that flanks the right of the...
Some relationships never make it to the commitment stage. Like a summer crush, they are short-term, exploratory and experimental. Sure,...
