Jennah Jane is a graduate of Oklahoma State University with a degree in Broadcast Journalism. The Oklahoma-born, self-proclaimed food lover grew up in Fort Smith, Ark. but is proud to call Tulsa her home. Jennah has traveled to a number of countries and tried foods in Mexico, Canada, Austria, Croatia, Japan and Hungary, where she lived for a time. She grew up on Mom's home cooking which included Great Grandmother Florence's recipes along with tweaking of traditional southern dishes. "Eating is an adventure! It is life! It is a basic need, and meeting that need is loving others. I love to be able to share my journey!" she said. When she isn't enthralled by a plate of food, she enjoys traveling, reading, exercising, antiquing, shopping the Farmers' Market, live music and raising two boys in downtown Tulsa.