Recently, persnickety chef star Gordon Ramsay enjoyed one of Oklahoma’s most compelling pastimes – noodling for catfish. Ramsay, not one...
JoinedSeptember 20, 2019
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Angela Evans has been digging deep into the booming restaurant scene of Tulsa since 2010. Her foray into food journalism began with The Urban Tulsa Weekly, but soon expanded to write for TulsaPeople and The Tulsa Voice. Her quirky but informative take on cuisine earned her a Tulsa Press Club Newsie for “Best Critic” in 2014. Finding those hidden gems around town is her passion, as she searches high and low for the best fried chicken or the newest spot to woo your beloved. She also loves shining the spotlight on the chefs, farmers and restaurateurs who keep Tulsa’s cuisine scene vibrant and diverse. After a brief stint out West, she has returned to Oklahoma and has brought her appetite with her. So join Tulsa's own bon vivant on her epicurean adventures.
Lone Wolf Bahn Mi has cultivated a pack of ravenous followers that stalks their trucks through the streets of Tulsa, hell-bent...
This local lunch spot in downtown is an iteration of an old favorite. Downtown lunchtime alumni may remember a hidden...
Our protagonist, Trevor Tack, stands in the blazing hot kitchen at “Sally’s Apizza”, a favorite haunt of Sinatra’s that’s been churning...
