Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

Lone Wolf Bahn Mi has cultivated a pack of ravenous followers that stalks their trucks through the streets of Tulsa, hell-bent on satisfying their craving for kimchi fries. The trucks have... Read More
It’s the kind of restaurant that everyone is talking about. “They make fettuccine Alfredo right at your table! In a huge hollowed-out wheel of cheese!” “You can watch them making... Read More
The folks at Ediblend Cafe want to transform your mind. But they’ll be happy to convert your palate first. Located in Utica Square, Ediblend, is the brainchild of Rich and Piper Kacere, along... Read More
This is the story of how the husband and wife team, Trey and Christina Winkle, followed their dream to open Levain Kitchen and Bakery while maintaining balance and romance. It’s been a... Read More
There’s a row of elegant little tables right at the entrance to Amelia’s. I usually go to Amelia’s fairly early — word has spread and after 6 PM it can get... Read More
When this old world starts getting you down, there’s room enough for more than two—try 52—up on The Rooftop. Jason Scarpa owns Main Street Tavern in Broken Arrow, so it wasn’t... Read More

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

You can tell that Chef Erik is passionate about what he does down to every detail in the restaurant. Since he was a teenager he has always dreamed of becoming... Read More
Chef Teri Fermo is the owner and executive chef of Bohemia Moveable Feast and Jezebel food truck. She has been a pioneer of the farm-to-truck concept in Tulsa for the... Read More
Philip Phillips has been cooking in Tulsa for the last ten years and opened the wildly successful Lone Wolf food truck in 2012. Philip was inspired to open Lone Wolf... Read More
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