Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

In the mood for good Thai food made from recipes perfected over generations? Just visit Lanna Thai, where the menu goes on for miles and the food is so tasty...
Lone Wolf Bahn Mi has cultivated a pack of ravenous followers that stalks their trucks through the streets of Tulsa, hell-bent on satisfying their craving for kimchi fries. The trucks have...
Shawkat’s is part of Tulsa’s history. It was here before the swanky, more cultivated options we enjoy today in our bustling downtown and midtown scenes. Before Tulsa got “hip” with...
Our protagonist, Trevor Tack, stands in the blazing hot kitchen at “Sally’s Apizza”, a favorite haunt of Sinatra’s that’s been churning out New Haven, Connecticut’s signature pizza since 1935. “Get outta...
Some call them sandwiches.  Others call them subs. Still, others call them Grinders, Po’boys or even Heroes. Jay Cundy calls them “hoagies”, a name used to describe his built-to-order creations, made in...
1989 was not an easy year for Buzz Dalesandro. He lost his job and his wife left him. “His back was against the wall,” says his son, Sonny Dalesandro, stretching his lean,...

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

Len Wade has been with Ike’s Chili for over 10 years, we wanted to find out a little more about his chili history and his part in the Ike’s Chili...
You can tell that Chef Erik is passionate about what he does down to every detail in the restaurant. Since he was a teenager he has always dreamed of becoming...
Chef Teri Fermo is the owner and executive chef of Bohemia Moveable Feast and Jezebel food truck. She has been a pioneer of the farm-to-truck concept in Tulsa for the...

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