Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

Lone Wolf Bahn Mi has cultivated a pack of ravenous followers that stalks their trucks through the streets of Tulsa, hell-bent on satisfying their craving for kimchi fries. The trucks have... Read More
Chances are, if you’ve spent a little time in the downtown Tulsa bar scene, you’ve had more than a few good beers at Fassler Hall–and maybe a bratwurst and a few duck fat... Read More
If you have driven through Brookside on any Friday night during the past couple of years, you would have noticed a long line of people waiting for a perfectly crafted... Read More
If you live in Owasso, you know all about it. Trails End BBQ and Grill was founded in 1997 by a man named John Cash. I grew up in Owasso,... Read More
This is the story of how the husband and wife team, Trey and Christina Winkle, followed their dream to open Levain Kitchen and Bakery while maintaining balance and romance. It’s been a... Read More
Though the original plan to use the hull of an old navy landing ship tank (or LST as they call it) didn’t make it off the concept board, the name,... Read More

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

Meet the husband and wife duo behind two of Tulsa’s favorites, Trencher’s Delicatessan and Shades of Brown Coffee Shop. Melinda is a potter and makes all the mugs for Shades... Read More
You can tell that Chef Erik is passionate about what he does down to every detail in the restaurant. Since he was a teenager he has always dreamed of becoming... Read More
Len Wade has been with Ike’s Chili for over 10 years, we wanted to find out a little more about his chili history and his part in the Ike’s Chili... Read More

Raindrop Turkish House

Turkish Food & Art Festival

April 4 - 5th

Join the celebration of food, music and art from the country of Turkey at the Raindrop Turkish House in Tulsa. See demonstrations and examples of the Turkish water marbling art known as Ebru and be sure to bring your appetite so you can enjoy the delicious cuisine of Turkey.


Saturday, April 4th, 10 AM - 7 PM and Sunday, April 5th, 11 am - 4 pm

Admission is free to everyone!

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