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Check out our newest features and top lists from the Tulsa Food scene

There’s a row of elegant little tables right at the entrance to Amelia’s. I usually go to Amelia’s fairly early — word has spread and after 6 PM it can get...
There is something about Tulsa that attracts and keeps artists of diverse backgrounds who continue to develop our distinct culture. And, correspondingly, there is something about Tulsa that produces champions...
Though the original plan to use the hull of an old navy landing ship tank (or LST as they call it) didn’t make it off the concept board, the name,...
The humble street taco has taken on a variety of forms across Tulsa. Using the timeless and simple formula of tortilla + protein + veggies + cheese, chefs are creating...
If you live in Owasso, you know all about it. Trails End BBQ and Grill was founded in 1997 by a man named John Cash. I grew up in Owasso,...
Ahhh, the coffee shop. A mecca for coffee-snobs, wide-eyed, sleep-deprived students, very important businesspeople, wobbly tables, and introspective artists. Filled with pungent smells—sometimes bitter, sometimes sweet. At times, almost as satisfying as a...

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

You can tell that Chef Erik is passionate about what he does down to every detail in the restaurant. Since he was a teenager he has always dreamed of becoming...
Philip Phillips has been cooking in Tulsa for the last ten years and opened the wildly successful Lone Wolf food truck in 2012. Philip was inspired to open Lone Wolf...
Chef Teri Fermo is the owner and executive chef of Bohemia Moveable Feast and Jezebel food truck. She has been a pioneer of the farm-to-truck concept in Tulsa for the...

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