Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

“Mix a little foolishness with your serious plans. It is lovely to be foolish at the right moment.”  – Horace One sip of Foolish Things oak aged cold brew coffee tells everything about the... Read More
Burgers by definition can be a simple thing, meat and cheese between buns, but we love to see how each restaurant has its own take on the perfect burger. Tulsa... Read More
There’s something so inviting about a brightly colored, striped wall highlighting weekend brunchers, sitting comfortably among wafting smells of pancakes and house-made pastrami. Toast, located on Main Street in Broken... Read More
There’s a row of elegant little tables right at the entrance to Amelia’s. I usually go to Amelia’s fairly early — word has spread and after 6 PM it can get... Read More
Some relationships never make it to the commitment stage. Like a summer crush, they are short-term, exploratory and experimental. Sure, they are fun but often lack the important elements of... Read More
My favorite stories combine the familiar with the unexpected, the typical with a bit of mystery, the known with a hint of the unknowable. I believe a great dining experience... Read More

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

You can tell that Chef Erik is passionate about what he does down to every detail in the restaurant. Since he was a teenager he has always dreamed of becoming... Read More
Philip Phillips has been cooking in Tulsa for the last ten years and opened the wildly successful Lone Wolf food truck in 2012. Philip was inspired to open Lone Wolf... Read More
Meet the husband and wife duo behind two of Tulsa’s favorites, Trencher’s Delicatessan and Shades of Brown Coffee Shop. Melinda is a potter and makes all the mugs for Shades... Read More

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