Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

Don Jones, part owner of Cafe Olé, celebrates all things colorful, tasty, and authentic and his Brookside restaurant encompasses all three, very well. The colorful season of fall is upon... Read More
I feel very fortunate to have had the opportunity to sit down with Quan Do, the hardworking owner of Tulsa’s Vietnamese restaurant, Pho Nhi. There is nothing I love more than meeting... Read More
There’s a row of elegant little tables right at the entrance to Amelia’s. I usually go to Amelia’s fairly early — word has spread and after 6 PM it can get... Read More
The folks at Ediblend Cafe want to transform your mind. But they’ll be happy to convert your palate first. Located in Utica Square, Ediblend, is the brainchild of Rich and Piper Kacere, along... Read More
Though the original plan to use the hull of an old navy landing ship tank (or LST as they call it) didn’t make it off the concept board, the name,... Read More
Are you sure it’s the right place?” No, I wasn’t. It was the kind of strip mall you could cruise by a thousand times without bothering to take a second... Read More

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

You can tell that Chef Erik is passionate about what he does down to every detail in the restaurant. Since he was a teenager he has always dreamed of becoming... Read More
Philip Phillips has been cooking in Tulsa for the last ten years and opened the wildly successful Lone Wolf food truck in 2012. Philip was inspired to open Lone Wolf... Read More
Chef Teri Fermo is the owner and executive chef of Bohemia Moveable Feast and Jezebel food truck. She has been a pioneer of the farm-to-truck concept in Tulsa for the... Read More

Winter Market in the Kendall Whittier District

The Farmer's Market 

Every other Saturday from November to March in the Historic Kendall Whittier District from 8:30am - 12pm. Support local farmers and shop some of your favorite vendors from the Cherry Street Market in the colder months. You'll find seasonal produce, responsibly raised meats & dairy products, honey, crafts and so much more. Eat Oklahoma grown all year round!

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