Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

Don Jones, part owner of Cafe Olé, celebrates all things colorful, tasty, and authentic and his Brookside restaurant encompasses all three, very well. The colorful season of fall is upon... Read More
Amidst the technological clatter of Apple launching the iTunes Music Store, while Alan Jackson and Norah Jones each earned honors for vocalist of the year, while Tampa Bay soundly defeated... Read More
Ahhh, the coffee shop. A mecca for coffee-snobs, wide-eyed, sleep-deprived students, very important businesspeople, wobbly tables, and introspective artists. Filled with pungent smells—sometimes bitter, sometimes sweet. At times, almost as satisfying as a... Read More
Sam Keesh is the owner of Hero’s Subs & Burgers with his wife and three sons. His casual eatery has been a North Tulsa landmark since 1984, but what makes it truly exceptional... Read More
Our protagonist, Trevor Tack, stands in the blazing hot kitchen at “Sally’s Apizza”, a favorite haunt of Sinatra’s that’s been churning out New Haven, Connecticut’s signature pizza since 1935. “Get outta... Read More
If we know one thing, it’s that Tulsans love their pizza and we know the feeling. Pizza has a long and colorful history. In Sardinia, French and Italian archaeologists have... Read More

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

Meet the husband and wife duo behind two of Tulsa’s favorites, Trencher’s Delicatessan and Shades of Brown Coffee Shop. Melinda is a potter and makes all the mugs for Shades... Read More
Chef Teri Fermo is the owner and executive chef of Bohemia Moveable Feast and Jezebel food truck. She has been a pioneer of the farm-to-truck concept in Tulsa for the... Read More
Philip Phillips has been cooking in Tulsa for the last ten years and opened the wildly successful Lone Wolf food truck in 2012. Philip was inspired to open Lone Wolf... Read More

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