Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

Even more than the décor, exciting menus, and exotic drinks, I love the feel of a restaurant. It’s more sensory than sensibility. It’s the feeling of the embrace upon returning... Read More
Shawkat’s is part of Tulsa’s history. It was here before the swanky, more cultivated options we enjoy today in our bustling downtown and midtown scenes. Before Tulsa got “hip” with... Read More
There’s something so inviting about a brightly colored, striped wall highlighting weekend brunchers, sitting comfortably among wafting smells of pancakes and house-made pastrami. Toast, located on Main Street in Broken... Read More
If we know one thing, it’s that Tulsans love their pizza and we know the feeling. Pizza has a long and colorful history. In Sardinia, French and Italian archaeologists have... Read More
Amidst the technological clatter of Apple launching the iTunes Music Store, while Alan Jackson and Norah Jones each earned honors for vocalist of the year, while Tampa Bay soundly defeated... Read More
To enter Kirin is to be transported from the bustling 81st and Mingo corridor to a rich, elegant and sophisticated world of flavor and service. It’s a place that restores... Read More

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

Chef Teri Fermo is the owner and executive chef of Bohemia Moveable Feast and Jezebel food truck. She has been a pioneer of the farm-to-truck concept in Tulsa for the... Read More
Len Wade has been with Ike’s Chili for over 10 years, we wanted to find out a little more about his chili history and his part in the Ike’s Chili... Read More
Meet the husband and wife duo behind two of Tulsa’s favorites, Trencher’s Delicatessan and Shades of Brown Coffee Shop. Melinda is a potter and makes all the mugs for Shades... Read More

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