Latest Articles

Check out our newest features and top lists from the Tulsa Food scene

1989 was not an easy year for Buzz Dalesandro. He lost his job and his wife left him. “His back was against the wall,” says his son, Sonny Dalesandro, stretching his lean,...
Hole-in-the-Wall restaurants are usually local, small, indistinct places that you can sometimes find the best food in the city. The people and stories behind these restaurants are what give our...
The folks at Ediblend Cafe want to transform your mind. But they’ll be happy to convert your palate first. Located in Utica Square, Ediblend, is the brainchild of Rich and Piper Kacere, along...
Burgers by definition can be a simple thing, meat and cheese between buns, but we love to see how each restaurant has its own take on the perfect burger. Tulsa...
Some call them sandwiches.  Others call them subs. Still, others call them Grinders, Po’boys or even Heroes. Jay Cundy calls them “hoagies”, a name used to describe his built-to-order creations, made in...
It’s a beautiful day in the heart of the Tulsa Arts District. Before walking into the unassuming cafe at 212 N Main St., I lingered at the sight of Tulsa’s...

People Behind the Plates

The stories of Tulsa Chefs and Restaurateurs

You can tell that Chef Erik is passionate about what he does down to every detail in the restaurant. Since he was a teenager he has always dreamed of becoming...
Chef Teri Fermo is the owner and executive chef of Bohemia Moveable Feast and Jezebel food truck. She has been a pioneer of the farm-to-truck concept in Tulsa for the...
Meet the husband and wife duo behind two of Tulsa’s favorites, Trencher’s Delicatessan and Shades of Brown Coffee Shop. Melinda is a potter and makes all the mugs for Shades...

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