A Sneak Peek of Duke’s Southern Kitchen Tulsa

By on December 13, 2010

We are at The Stock Pot Cooking School Getting a sneak peek of the soon to open Duke’s Southern Kitchen that will be opening January 15th across from the Spirit Bank Event Center.

This is the crispy fried green tomatoes with lemon basil aioli. The ingredients make an amazing combination creating big flavor.

Chef Justin Thompson was also talking about a fried green tomato BLT with Tobasco mayo. Yum!

Brian McCullough

About Brian McCullough

TulsaFood.com was founded in 2008, by Brian McCullough out of a shared love of good food. What started as a blog where normal everyday people dined out and posted about their experiences has grown into a full scale food publication with professional chefs, writers, and photographers, each with a unique culinary and educational background to pull from. Today TulsaFood.com is Oklahoma's #1 online food publication.

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