A Sneak Peek of Duke’s Southern Kitchen Tulsa

By on December 13, 2010

We are at The Stock Pot Cooking School Getting a sneak peek of the soon to open Duke’s Southern Kitchen that will be opening January 15th across from the Spirit Bank Event Center.

This is the crispy fried green tomatoes with lemon basil aioli. The ingredients make an amazing combination creating big flavor.

Chef Justin Thompson was also talking about a fried green tomato BLT with Tobasco mayo. Yum!

Brian McCullough

About Brian McCullough

TulsaFood.com was founded 6 years ago by Brian McCullough because he had a love of food. What started as a blog where normal everyday people dined out and posted about their experiences has grown into a legitimate food publication with professional chefs and writers, each with a unique culinary and educational background to pull from. In 2009 the site won the Oklahoma Magazine award for “Best Food Blog” and continues to be #1 local food website.


  1. Will Jones

    February 2, 2011 at 11:04 pm

    Went there last weekend, and I loved the place. My family plans to go back very soon just so we can try the rest of the menu items. So many of the items they had looked awesome, and I can personally attest to the fact that the fried green tomatoes, chicken gumbo, and fried chicken are fantastic. You simply cannot get this type of food anywhere else in town, the menu alone makes Dukes a must eat at restaurant.

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