Marshall's Mardi Gras Beer Dinner at McNellie's

By on January 21, 2010

February 02, 2010 – Mardi Gras Beer Dinner at McNellie’s Sign up now!

If you are like me, you love a great pairing of delicious food and drinks. This event offers an opportunity to try some Louisiana fare at one of Tulsa’s best establishments along with some of Tulsa’s finest brew. Make it a night of McNellie’s food + Marshall’s beer in celebration of Mardi Gras and all things tasty.

Dinner will take place in the McNellie’s Sidebar, starting at 7pm. Seating is limited. To reserve your spot, please contact Muriel at muriel@mcnellies.com. or visit their Events Page for more information.

Menu:

Reception:

Assorted Creole Artisan Breads
Beer: Marshall’s McNellie’s Pub Ale Cask

Appetizer:

Louisiana Pan Fried Quail atop Mache Choux
Beer: Marshall’s Atlas IPA

Soup:

Bayou Bouillabaise
Beer: Marshall’s Sundown Wheat

Entree:

Steak En Frite, topped with Dungeness Crab and Bearnaise. Served with Truffed Frites and Arugala Salad
Beer: Marshall’s McNellie’s Pub Ale

Dessert:

Brennon’s Banana Foster
Beer: Marshall’s Big Jamoka Porter

http://www.mcnellies.com
http://www.marshallbrewing.com

Mcnellies Public House

409 East 1st Street
Tulsa, OK 74120
(918) 382-7468

McNellie's Public House on Urbanspoon

About Staff

TulsaFood.com was founded 6 years ago by Brian McCullough because he had a love of food. What started as a blog where normal everyday people dined out and posted about their experiences has grown into a legitimate food publication with professional chefs and writers, each with a unique culinary and educational background to pull from.

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