World-class meal at Juniper
Do you want to know what a world-class meal, worthy of any restaurant anywhere, looks like? Well I had one last night at Juniper, so have a look. The first course was smooth, unctuous foie gras, cherry-glazed and sandwiched between two sweet pancake-like almond-studded blinis. Then came this.
A juicy lamb chop, rich in fat and spices and accented by a rich cherry sauce, a few slices of flavorful venison, fresh local veggies: okra, cherry tomatoes, beans. And, incredibly under it all, a sweet flan made with fresh figs and cured duck meat. Wow!!!
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