1) Home made including dough. Come on people, making dough is crazy easy.
2) Pie Hole (largely due to proximity, in my neighborhood)
3) Tucci’s
4) Mario’s
5) Hideaway
6) Umbertos
Christine
10:57 am on February 26, 2011 Permalink
| Reply
Joe Mamma’s!!!! Maybe Gemma’s Woodfire second. Now I have to try Hey Mambo after reading some of these comments. Favorite pizza? Cellinis in Sacile, Italy. Sitting on the river on a warm summer evening enjoying wood fire pizza and a cold beer. Beam me up Scotty
Brian Schwartz
12:15 pm on February 26, 2011 Permalink
| Reply
Oh you are so right about Gemma’s! I just forgot to mention it. Are you in the Air Force?
Christine
12:26 pm on February 26, 2011 Permalink
| Reply
Used to be, well the husband was. Lived in Turkey, England and Italy for 8 years after 4 in Northern California, great assignments, incredible food! Nice to see that Tulsa has some good food and seem to be “foodies”. Love, love the fig and chicken pizza at Gemma’s, wouldn’t have seen that mixture in Italy but still nice oven and good crust.
Yes, yes, yes!!! The Minuteman Pizza Parlor, on 41st Street just West of Highway 97! It is sooooo excellent, it has a one-of-a-kind taste — it takes just a teensy bit longer than most places, but that’s because they’re making them in a real oven, turning the pies and popping the bubbles to make it come out perfect!
For NY Style, Uncle Vinny’s. Also love the thin crust Chicago Style at Savastano’s (love the traditional Chicago style too). And Joe Momma’s is tough to beat for originality… Queue the Rocky music set to TFG training for Incinerator Challenge montage.
Mike, I like that list, but haven’t been to Mario’s in a long time (and that was the BA one), and haven’t been to Hey Mambo. My list would be similar except Hey Mambo wouldn’t be on there (again because I haven’t been… yet) and Uncle Vinny’s would bump everything else back a slot. Though I love Savastano’s thin crust so i might be inclined to move them up.
Brian Schwartz
10:07 am on March 5, 2011 Permalink
| Reply
Read her post last week. Interested that he is neapolitan certified or something like that. Owasso is a bit of a drive but her review has put it on the spring break week list.
Marion Holcomb 9:25 pm on February 25, 2011 Permalink |
Hideaway pizza!!
Debbie Jones 9:26 pm on February 25, 2011 Permalink |
Marrio’s Pizza! It’s sooo New York! Love It!
Brian 9:28 pm on February 25, 2011 Permalink |
Some good responses on Twitter
http://search.twitter.com/search?q=tulsafood
Joe 9:29 pm on February 25, 2011 Permalink |
1) Home made including dough. Come on people, making dough is crazy easy.
2) Pie Hole (largely due to proximity, in my neighborhood)
3) Tucci’s
4) Mario’s
5) Hideaway
6) Umbertos
Joe 9:33 pm on February 25, 2011 Permalink |
Crap, forgot JoMaMa’s would put it at my #5 and move the others down.
Brian Schwartz 9:57 am on February 26, 2011 Permalink |
I thought you liked Hey Mambo more.
Joe 5:48 pm on March 3, 2011 Permalink |
True Brian, but I’ve only had a slice. Need to get the whole pie and re-rank.
Lisa 9:54 pm on February 25, 2011 Permalink |
in no particular order
Hungry Howie’s
La Roma
Gina and Guisepe’s
JImmy 12:06 am on February 26, 2011 Permalink |
I love Sams Club Pizza. Sorry I just do.
Rhonda 12:17 am on February 26, 2011 Permalink |
Mario’s
NYC
Brian Schwartz 9:58 am on February 26, 2011 Permalink |
Here are my thoughts about pizza and about Tulsa.
http://tulsafood.com/tulsa-pizza-types-of-food-tulsa/pizza-that-brings-back-memories-pie-hole-pizza
Christine 10:57 am on February 26, 2011 Permalink |
Joe Mamma’s!!!! Maybe Gemma’s Woodfire second. Now I have to try Hey Mambo after reading some of these comments. Favorite pizza? Cellinis in Sacile, Italy. Sitting on the river on a warm summer evening enjoying wood fire pizza and a cold beer. Beam me up Scotty
Brian Schwartz 12:15 pm on February 26, 2011 Permalink |
Oh you are so right about Gemma’s! I just forgot to mention it. Are you in the Air Force?
Christine 12:26 pm on February 26, 2011 Permalink |
Used to be, well the husband was. Lived in Turkey, England and Italy for 8 years after 4 in Northern California, great assignments, incredible food! Nice to see that Tulsa has some good food and seem to be “foodies”. Love, love the fig and chicken pizza at Gemma’s, wouldn’t have seen that mixture in Italy but still nice oven and good crust.
Troy 1:08 pm on February 26, 2011 Permalink |
Brother’s Pizza, 101st and Sheridan!
Jimmy James 5:18 pm on February 26, 2011 Permalink |
Joe Momma’s has to be my hands down favorite in town!
Gale 5:57 pm on February 26, 2011 Permalink |
Minuteman Pizza near 51st & Hwy 97
Debbie 1:55 pm on February 28, 2011 Permalink |
Yes, yes, yes!!! The Minuteman Pizza Parlor, on 41st Street just West of Highway 97! It is sooooo excellent, it has a one-of-a-kind taste — it takes just a teensy bit longer than most places, but that’s because they’re making them in a real oven, turning the pies and popping the bubbles to make it come out perfect!
Tulsa Food Guy 9:58 pm on February 26, 2011 Permalink |
Wow, no love yet for Uncle Vinny’s. Sad.
For NY Style, Uncle Vinny’s. Also love the thin crust Chicago Style at Savastano’s (love the traditional Chicago style too). And Joe Momma’s is tough to beat for originality… Queue the Rocky music set to TFG training for Incinerator Challenge montage.
Troy 1:38 pm on February 27, 2011 Permalink |
Hey, shout out for Uncle Vinny’s! We like them too!
Jimmy 2:06 pm on March 4, 2011 Permalink |
Savastano’s
Biznacho 2:13 pm on March 4, 2011 Permalink |
In any order: Joe Mama’s, La Roma, Savastano’s, Hey Mambo, Pie Hole (not by the slice – get the whole pie).
Mike D 4:24 pm on March 4, 2011 Permalink |
1. Umberto’s
2. Mario’s
3. Pie Hole
4. Hey Mambo
5. Savastano’s
Tulsa Food Guy 1:41 am on March 5, 2011 Permalink |
Mike, I like that list, but haven’t been to Mario’s in a long time (and that was the BA one), and haven’t been to Hey Mambo. My list would be similar except Hey Mambo wouldn’t be on there (again because I haven’t been… yet) and Uncle Vinny’s would bump everything else back a slot. Though I love Savastano’s thin crust so i might be inclined to move them up.
Brian Schwartz 10:07 am on March 5, 2011 Permalink |
How come no love for Gemma’s?
Mike D 6:38 am on March 14, 2011 Permalink |
Haven’t been yet.
Brian Schwartz 5:14 pm on March 5, 2011 Permalink |
And what about Andolini’s? Read Tasha’s great review at this link:
http://www.tashadoestulsa.com/2011/03/andolinis-pizzeria-owasso-to-cherry-street/
Mike D 6:41 am on March 14, 2011 Permalink |
Read her post last week. Interested that he is neapolitan certified or something like that. Owasso is a bit of a drive but her review has put it on the spring break week list.