Food for Thought – Tulsa, Oklahoma
I was watching an episode of Anthony Bourdain’s No Reservations and they were in Shanghai at a restaurant eating these wonderful looking soup-filled dumplings…. I was curious if
A. Knows what I’m talking about?
B. Can I get them in Tulsa?
Thanks In Advance…
Stephen
One thing I love about making soup is that it always ends up being special. I will never forget the story that one of my elementary teachers told me about Stone Soup. As you may know, the story is about a soup that started off with simply water and stones and as people passed by the maker of the soup to see what he is doing, each person ended up adding a special ingredient of their own until the soup became a community production.
Check out the FULL POST AND RECIPE HERE >> Our Chicken Noodle Soup [video]
Stephen J, 
Bliss H., and 
Brian S. are discussing.
Brian S. 10:52 am on March 17, 2011 Permalink |
You’re talking about 小笼馒头, Xiao Long Mantou, which most people in the U.S. call Xiao Long Bao. I don’t know anywhere in Tulsa that has them.
Bliss H. 11:32 am on August 18, 2011 Permalink |
You can buy them frozen at Asian Mart and Nam Hai to steam at home. Not the same thing as fresh, but better than nothing.
Stephen J 7:08 pm on September 3, 2011 Permalink |
Thank you… I will have to try the frozen ones… would like my first experience with them to be fresh but if thats all i got to choose from lol.
Thnx.