Pitmasters and Local Celebrity Chefs Hit the Stage at the Rock n Rib BBQ Festival!
GET SAUCED TULSA!
Ever wanted to know the perfect way to flame kiss your ribs? Secrets to creating the perfect rub? Fun BBQ ideas for kids? Look no further.
Curtis Restaurant Supply is sponsoring the Culinary Stage at the Rock ‘n Rib Festival, September 15-18th, in downtown Tulsa at the BOK Center. The intimate covered stage will be located near the intersection of Third & Denver and will feature live demonstrations from national award-winning pitmasters, local celebrity chefs, and real BBQ connoisseurs.
Win Prizes!
Stayed tuned to Tulsa Food Talk for a chance to win some cool kitchen goodies, BBQ gift certificates, and cool prizes. Keep your eye on Curtis’ Facebook page, Tulsa Food Talk, or Tulsa Food website this week for information.
About Curtis Restaurant Supply
Cook like a restaurant chef! Curtis Restaurant Supply is always OPEN TO THE PUBLIC. Stop by the Tulsa showroom, just 1 block east of 40th & Sheridan (Directions) to save money on restaurant quality kitchen supplies.
CURTIS CULINARY STAGE SCHEDULE
Thursday, September 15, 11:00AM-12:00AM
6:30pm – BBQ 101: How to choose the Right Meat – Pitmaster Pat Nelson of Big Boned BBQ Company
7:30pm – BBQ 101: Preparing Award-winning Pulled Pork – Pitmistress Donna Rice of Desperado’s BBQ
8:30pm – BBQ 101: How to Properly Use and Apply Dry Rub Like a Pro – Pitmaster Jon Bigalk of Willingham’s BBQ
Friday, September 16, 11:00AM-12:00AM
5:30pm – Tasty Sides: Local celebrity chef demo – Chef Tack of Main Street Tavern
6:30pm – Competition Secrets: How to make award winning ribs – Pitmaster Brandon Manly of RibCrib
7:30pm – Gourmet Grilling: Peach-Chipotle Barbecued Salmon & Beef Brisket “Parfait”- Chef Devin Levine of BOK Center
8:30pm – Grilled Pizza: Local celebrity chef demo – Chef Cody Stell of In The Raw
Saturday, September 17, 11:00AM-12:00AM
5:30pm – BBQ 101: – Texas-Style BBQ and Grilling Tips- Pitmaster Enrique Vega of Cowboys BBQ Company
6:30pm – Competition Secrets: How to make award winning brisket – Pitmaster Brandon Manly of RibCrib
7:30pm – Cool the Heat: How to Make a Limonana cocktail – Bartender Stuart Stewart of Cosmo Cafe
8:30pm – Asian Fusion BBQ: Local celebrity chef demonstration – TBD
Sunday, September 18, 11:00AM-3:00PM
12:30PM – KidsQ: Cooking with Remmi, the culinary kid – Chef Remmi Smith
Brian S. are discussing. 
Brian is discussing. 
Brian S. 11:10 am on September 14, 2011 Permalink |
They also have music until way past 11 PM, including such bands as Red Dirt Rangers, Mike McClure, Midlife Crisis and King Cobra.
Dick Nack 12:40 am on May 15, 2012 Permalink |
I adore your blog and all the belongings you are performing together with self-sufficiency