Tulsa has exploded with frozen yogurt spots which means on a day like today (a super hot summer day) there is no shortage of places to get cool.

With so many new option for FroYo in Tulsa we want to know what your favorite is. Don’t hesitate to leave a comment below.

VOTE HERE, LEAVE A COMMENT BELOW:

UPDATE:

We jumped into the poll database and deleted any votes from the same IP address that also voted for the same FroYo spot more then once. The poll is now officially accurate… vote on and no more cheating. You can now only vote once per IP address.

Chocolates, flowers, heart shaped cookies and little random gifts… all normal things that you would expect for Valentines Day. She (my lovely wife) got me my favorite Baklava from Muhanna Sweets right here in Tulsa! I am so lucky and enjoying this tasty treat! Here are some better picture from a previous writeup

Muhanna Sweets
6104 E. 71st St.
Tulsa, OK
(888)255-4477
http://www.muhannasweets.com

Muhanna Sweets is locally owned and has been making baklava since 1935. If you visit their website, you can read a little more about them and even order online! Or…I would recommend going to the store located near 71st and Sheridan. Right next to the new Marley’s Pizzeria.

Here is a older review about Muhanna Sweets

Visit: http://www.tulsafood.com

Shae loves old couples so much that she made me sneak this picture of an old couple having ice cream. I can wait to share ice cream with Shae when we get this old together

Love Life!

I am already missing the Holiday’s! Check out “My Cookie Resolution” >>

http://www.tulsafood.com/holiday/my-cookie-resolution

A big thanks to Food Pyramid for helping me look like a great baker! Check out this awesome Italian cream cake snowman…straight up yum! The cookies were a hit to and straight out of a bag

What a great solution for last minute goodies to bring to a Christmas party… the key is to put everything on a nice plate. lol.

Behind the Scenes at Disney World Weddings

My dad makes amazing Pineapple Upside Down Cake! Now you can too with the recipe below. Check out the pictures and let me know about your favorite pineapple upside down cake.

With so many holidays coming good food like this has been on my mind…not to mention some good quality time with family.

Love you dad!

• 1/4 cup butter or margarine
• 2/3 cup packed brown sugar
• 9 slices pineapple in juice (from 14-oz can), drained
• 9 maraschino cherries without stems, if desired

You can save the pineapple juice and use it in place of some of the water that you add to the cake mix

1. Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below).
2. Pour the batter over the pineapple and cherries.
3. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
4. In medium bowl,beat cake mix following the directions on the box and adding pineapple juice for some of the water if desired, with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
5. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Optional: Instead of using a cake mix, you can prepare the batter from scratch using the recipe below, or any recipe for yellow cake.

Scratch Cake:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup sugar
1/4 cup milk
Combine ingredients and beat 1 minute. Pour batter over pineapples and cherries (same as above). Bake at 350°F and follow same steps as above.