My dad makes amazing Pineapple Upside Down Cake! Now you can too with the recipe below. Check out the pictures and let me know about your favorite pineapple upside down cake.
With so many holidays coming good food like this has been on my mind…not to mention some good quality time with family.
Love you dad!
- 1/4 cup butter or margarine
- 2/3 cup packed brown sugar
- 9 slices pineapple in juice (from 14-oz can), drained
- 9 maraschino cherries without stems, if desired
You can save the pineapple juice and use it in place of some of the water that you add to the cake mix
- Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below).
- Pour the batter over the pineapple and cherries.
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl,beat cake mix following the directions on the box and adding pineapple juice for some of the water if desired, with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Optional: Instead of using a cake mix, you can prepare the batter from scratch using the recipe below, or any recipe for yellow cake.
Scratch Cake:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup sugar
1/4 cup milk
Combine ingredients and beat 1 minute. Pour batter over pineapples and cherries (same as above). Bake at 350°F and follow same steps as above.
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ben, 
Whitney Shae are discussing.
Anna 3:39 pm on July 14, 2011 Permalink |
That’s too bad that people were trying to fix this poll. A little disturbing, actually. For the rocket scientist who commented on the number of Orange Leaf fan compared to CherryBerry’s, those fans are all over the US. The CherryBerry fans mentioned in my post were the number is fans from just one of their 7 Tulsa stores. This puts a really BAD TASTE IN MY MOUTH about Yolatti’s.
“It’s always the little dogs barking at the big ones.”
Jenny 4:38 pm on July 14, 2011 Permalink |
Still LOVE Yolotti. Best tasting yogurt in town!!
Robert 9:34 pm on July 14, 2011 Permalink |
Yolottii is the best, and I dont know about everyone else, but I never had the option of voting more than once. : /
pam 12:34 am on July 15, 2011 Permalink |
ive been to cherryberry and peachwave and thats it til my daughter took me to menchies now its my favorite… cant wait to go back… i loved the flavores and the cone in the cup it was awesome!!!
Jess 10:02 am on July 15, 2011 Permalink |
Menchies is THE BEST! love going there with my friends and chillin out. I hope more open soon.
lilly 6:51 pm on July 15, 2011 Permalink |
i totally agree menchies all the way, and i can tell you there will probaly be more opening
Mandy 3:58 pm on July 17, 2011 Permalink |
Menchies litterally made me want to puke. GROSS. Horrible taste and an even worse after taste. I will NEVER go there again! CHERRYBERRY FOREVER!
laurie 11:05 am on July 19, 2011 Permalink |
I’d have really liked to see Braum’s soft-serve frozen yogurt on here. That’s what we get because it’s not so expensive!
ben 5:27 pm on July 19, 2011 Permalink |
CherryBerry IS THE BEST….. I CAN’T STAND THE POWDER MIX WANABEE’S!!!
Have you guys been to menchies it is creamy and delicious not icy like some places!!! And they don't use the same yogurt as everyone else they make I in their own dairy 8:21 pm on July 19, 2011 Permalink |
Lilly