Tulsa Food Talk » Cooking http://tulsafood.com/talk Food for Thought - Tulsa, Oklahoma Sat, 28 Jan 2012 17:56:02 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Pitmasters and Local Celebrity Chefs Hit the Stage at the Rock n Rib BBQ Festival! http://tulsafood.com/talk/local-celebrity-chefs-hit-the-stage-at-the-rock-n-rib-bbq-festival http://tulsafood.com/talk/local-celebrity-chefs-hit-the-stage-at-the-rock-n-rib-bbq-festival#comments Wed, 14 Sep 2011 01:04:12 +0000 Debra Laizure http://tulsafood.com/talk/?p=2370

GET SAUCED TULSA!

Ever wanted to know the perfect way to flame kiss your ribs? Secrets to creating the perfect rub? Fun BBQ ideas for kids?  Look no further.

Curtis Restaurant Supply is sponsoring the Culinary Stage at the Rock ‘n Rib Festival, September 15-18th, in downtown Tulsa at the BOK Center. The intimate covered stage will be located near the intersection of Third & Denver and will feature live demonstrations from national award-winning pitmasters, local celebrity chefs, and real BBQ connoisseurs.

Win Prizes!

Stayed tuned to Tulsa Food Talk for a chance to win some cool kitchen goodies, BBQ gift certificates, and cool prizes. Keep your eye on Curtis’ Facebook page, Tulsa Food Talk, or Tulsa Food website this week for information.

About Curtis Restaurant Supply

Cook like a restaurant chef! Curtis Restaurant Supply is always OPEN TO THE PUBLIC.  Stop by the Tulsa showroom, just 1 block east of 40th & Sheridan (Directions) to save money on restaurant quality kitchen supplies.

CURTIS CULINARY STAGE SCHEDULE

Thursday, September 15, 11:00AM-12:00AM
6:30pm – BBQ 101: How to choose the Right Meat – Pitmaster Pat Nelson of Big Boned BBQ Company
7:30pm – BBQ 101: Preparing Award-winning Pulled Pork – Pitmistress Donna Rice of Desperado’s BBQ
8:30pm – BBQ 101: How to Properly Use and Apply Dry Rub Like a Pro – Pitmaster Jon Bigalk of Willingham’s BBQ

Friday, September 16, 11:00AM-12:00AM
5:30pm – Tasty Sides: Local celebrity chef demo – Chef Tack of Main Street Tavern
6:30pm – Competition Secrets: How to make award winning ribs – Pitmaster Brandon Manly of RibCrib
7:30pm – Gourmet Grilling: Peach-Chipotle Barbecued Salmon & Beef Brisket “Parfait”- Chef Devin Levine of BOK Center
8:30pm – Grilled Pizza: Local celebrity chef demo – Chef Cody Stell of In The Raw

Saturday, September 17, 11:00AM-12:00AM
5:30pm – BBQ 101: – Texas-Style BBQ and Grilling Tips- Pitmaster Enrique Vega of Cowboys BBQ Company
6:30pm – Competition Secrets: How to make award winning brisket – Pitmaster Brandon Manly of RibCrib
7:30pm – Cool the Heat: How to Make a Limonana cocktail – Bartender Stuart Stewart of Cosmo Cafe
8:30pm – Asian Fusion BBQ: Local celebrity chef demonstration – TBD

Sunday, September 18, 11:00AM-3:00PM
12:30PM – KidsQ: Cooking with Remmi, the culinary kid – Chef Remmi Smith

]]> http://tulsafood.com/talk/local-celebrity-chefs-hit-the-stage-at-the-rock-n-rib-bbq-festival/feed 1 Nothing like Pizza for Breakfast!! http://tulsafood.com/talk/nothing-like-pizza-for-breakfast http://tulsafood.com/talk/nothing-like-pizza-for-breakfast#comments Tue, 01 Feb 2011 19:50:57 +0000 Condiment Queen http://tulsafood.com/talk/?p=250

I got a new food processor for Christmas and it’s amazing! One of the features I’m getting to know is the dough setting. I decided to try it out this morning with some breakfast pizzas. After making the pizza dough I rolled out some small six inch circles, sprinkled them with slices of bacon cooked that first for ten minutes. Then came the egg, I suggest using medium eggs for this food adventure the large one got a little messy. Salt, pepper some olive oil and five more minutes of cooking created this awesome breakfast treat!

]]> http://tulsafood.com/talk/nothing-like-pizza-for-breakfast/feed 2 A Sneak Peek of Duke’s Southern Kitchen Tulsa http://tulsafood.com/talk/getting-a-sneak-peak-of-the-soon-to-open-dukes-southern-kitchen http://tulsafood.com/talk/getting-a-sneak-peak-of-the-soon-to-open-dukes-southern-kitchen#comments Tue, 14 Dec 2010 01:39:59 +0000 Brian McCullough http://tulsafood.com/talk/getting-a-sneak-peak-of-the-soon-to-open-dukes-southern-kitchen

We are at The Stock Pot Cooking School Getting a sneak peek of the soon to open Duke’s Southern Kitchen that will be opening January 15th across from the Spirit Bank Event Center.

This is the crispy fried green tomatoes with lemon basil aioli. The ingredients make an amazing combination creating big flavor.

Chef Justin Thompson was also talking about a fried green tomato BLT with Tobasco mayo. Yum!

]]> http://tulsafood.com/talk/getting-a-sneak-peak-of-the-soon-to-open-dukes-southern-kitchen/feed 1 Chickpea Delight [Video] >… http://tulsafood.com/talk/chickpea-delight-video http://tulsafood.com/talk/chickpea-delight-video#comments Wed, 06 Jan 2010 23:06:34 +0000 Brian McCullough http://tulsafood.com/talk/chickpea-delight-video ]]>

Chickpea Delight [Video] >

]]> http://tulsafood.com/talk/chickpea-delight-video/feed 0 Chicka Chicka Chicken Noodle Soup Recipe http://tulsafood.com/talk/chicka-chicka-chicken-noodle-soup-recipe http://tulsafood.com/talk/chicka-chicka-chicken-noodle-soup-recipe#comments Wed, 06 Jan 2010 21:42:43 +0000 Brian McCullough http://tulsafood.com/talk/?p=218

One thing I love about making soup is that it always ends up being special.  I will never forget the story that one of my elementary teachers told me about Stone Soup.  As you may know, the story is about a soup that started off with simply water and stones and as people passed by the maker of the soup to see what he is doing, each person ended up adding a special ingredient of their own until the soup became a community production.

Check out the FULL POST AND RECIPE HERE >> Our Chicken Noodle Soup [video]

]]> http://tulsafood.com/talk/chicka-chicka-chicken-noodle-soup-recipe/feed 0 Jalapeno garlic pizza redo! this is one … http://tulsafood.com/talk/jalapeno-garlic-pizza-redo-this-is-one http://tulsafood.com/talk/jalapeno-garlic-pizza-redo-this-is-one#comments Wed, 06 Jan 2010 05:45:17 +0000 Brian McCullough http://tulsafood.com/talk/jalapeno-garlic-pizza-redo-this-is-one

Jalapeno garlic pizza redo! this is one way I REDO my leftover pizza. Add a crap load of Jalapenos and minced garlic and then pop it in the toaster over. I keep a huge jar of both Jalapenos and minced garlic in the fridge. So good! This leftover pizza was from Sam’s Club!

]]> http://tulsafood.com/talk/jalapeno-garlic-pizza-redo-this-is-one/feed 0 I am already missing the Holiday’s! Che… http://tulsafood.com/talk/i-am-already-missing-the-holidays-che http://tulsafood.com/talk/i-am-already-missing-the-holidays-che#comments Mon, 04 Jan 2010 20:44:35 +0000 Brian McCullough http://tulsafood.com/talk/i-am-already-missing-the-holidays-che > http://www.tulsafood.com/holiday/my-cookie-resolution]]>

I am already missing the Holiday’s! Check out “My Cookie Resolution” >>

http://www.tulsafood.com/holiday/my-cookie-resolution

]]> http://tulsafood.com/talk/i-am-already-missing-the-holidays-che/feed 0 B.Y.O.L – Bring your own Lobster Party! … http://tulsafood.com/talk/b-y-o-l-bring-your-own-lobster-party http://tulsafood.com/talk/b-y-o-l-bring-your-own-lobster-party#comments Thu, 03 Dec 2009 15:48:29 +0000 Brian McCullough http://tulsafood.com/talk/b-y-o-l-bring-your-own-lobster-party Check out this from a few days ago! http://www.youtube.com/foodblog]]>

B.Y.O.L – Bring your own Lobster Party! > Check out this from a few days ago!

http://www.youtube.com/foodblog

]]> http://tulsafood.com/talk/b-y-o-l-bring-your-own-lobster-party/feed 0 I HEART BISCUITS & GRAVY http://tulsafood.com/talk/i-heart-biscuits-and-gravy http://tulsafood.com/talk/i-heart-biscuits-and-gravy#comments Mon, 23 Nov 2009 19:24:36 +0000 Condiment Queen http://tulsafood.com/talk/?p=175

There’s nothing like making your morning breakfast with a little extra love. I decided to make biscuits and gray over the weekend and make my biscuits in the shape of hearts. I can’t wait to use a different cookie cutter for the biscuits next weekend. Biscuits and gray is so easy to make and most people already have all the ingredients needed in the kitchen.

I-HEART-BISCUITS-&-GRAVY

]]> http://tulsafood.com/talk/i-heart-biscuits-and-gravy/feed 5 Check out our buddy John taking over for… http://tulsafood.com/talk/check-out-our-buddy-john-taking-over-for http://tulsafood.com/talk/check-out-our-buddy-john-taking-over-for#comments Tue, 10 Nov 2009 16:42:32 +0000 Brian McCullough http://tulsafood.com/talk/check-out-our-buddy-john-taking-over-for

Check out our buddy John taking over for the Master Chef at Shogun Japanese Steakhouse in Tulsa, Oklahoma.

Full Food Blog – http://www.tulsafood.com/asian/shogun-food-entertainment

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