Tulsa Food Talk

Food for Thought – Tulsa, Oklahoma

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  • Debra Laizure 7:04 pm on September 13, 2011 Permalink | Reply
    Tags: , , Bobby Q, BOK, Cooking, , , , , , , Restaurant Supplies   

    Pitmasters and Local Celebrity Chefs Hit the Stage at the Rock n Rib BBQ Festival! 

    GET SAUCED TULSA!

    Ever wanted to know the perfect way to flame kiss your ribs? Secrets to creating the perfect rub? Fun BBQ ideas for kids?  Look no further.

    Curtis Restaurant Supply is sponsoring the Culinary Stage at the Rock ‘n Rib Festival, September 15-18th, in downtown Tulsa at the BOK Center. The intimate covered stage will be located near the intersection of Third & Denver and will feature live demonstrations from national award-winning pitmasters, local celebrity chefs, and real BBQ connoisseurs.

    Win Prizes!

    Stayed tuned to Tulsa Food Talk for a chance to win some cool kitchen goodies, BBQ gift certificates, and cool prizes. Keep your eye on Curtis’ Facebook page, Tulsa Food Talk, or Tulsa Food website this week for information.

    About Curtis Restaurant Supply

    Cook like a restaurant chef! Curtis Restaurant Supply is always OPEN TO THE PUBLIC.  Stop by the Tulsa showroom, just 1 block east of 40th & Sheridan (Directions) to save money on restaurant quality kitchen supplies.

    CURTIS CULINARY STAGE SCHEDULE

    Thursday, September 15, 11:00AM-12:00AM
    6:30pm – BBQ 101: How to choose the Right Meat – Pitmaster Pat Nelson of Big Boned BBQ Company
    7:30pm – BBQ 101: Preparing Award-winning Pulled Pork – Pitmistress Donna Rice of Desperado’s BBQ
    8:30pm – BBQ 101: How to Properly Use and Apply Dry Rub Like a Pro – Pitmaster Jon Bigalk of Willingham’s BBQ

    Friday, September 16, 11:00AM-12:00AM
    5:30pm – Tasty Sides: Local celebrity chef demo – Chef Tack of Main Street Tavern
    6:30pm – Competition Secrets: How to make award winning ribs – Pitmaster Brandon Manly of RibCrib
    7:30pm – Gourmet Grilling: Peach-Chipotle Barbecued Salmon & Beef Brisket “Parfait”- Chef Devin Levine of BOK Center
    8:30pm – Grilled Pizza: Local celebrity chef demo – Chef Cody Stell of In The Raw

    Saturday, September 17, 11:00AM-12:00AM
    5:30pm – BBQ 101: – Texas-Style BBQ and Grilling Tips- Pitmaster Enrique Vega of Cowboys BBQ Company
    6:30pm – Competition Secrets: How to make award winning brisket – Pitmaster Brandon Manly of RibCrib
    7:30pm – Cool the Heat: How to Make a Limonana cocktail – Bartender Stuart Stewart of Cosmo Cafe
    8:30pm – Asian Fusion BBQ: Local celebrity chef demonstration – TBD

    Sunday, September 18, 11:00AM-3:00PM
    12:30PM – KidsQ: Cooking with Remmi, the culinary kid – Chef Remmi Smith

     

    • Brian S. 11:10 am on September 14, 2011 Permalink | Reply

      They also have music until way past 11 PM, including such bands as Red Dirt Rangers, Mike McClure, Midlife Crisis and King Cobra.

  • Condiment Queen 1:50 pm on February 1, 2011 Permalink | Reply
    Tags: , , Cooking, eggs, ,   

    Nothing like Pizza for Breakfast!! 

    I got a new food processor for Christmas and it’s amazing! One of the features I’m getting to know is the dough setting. I decided to try it out this morning with some breakfast pizzas. After making the pizza dough I rolled out some small six inch circles, sprinkled them with slices of bacon cooked that first for ten minutes. Then came the egg, I suggest using medium eggs for this food adventure the large one got a little messy. Salt, pepper some olive oil and five more minutes of cooking created this awesome breakfast treat!

     

  • Brian McCullough 8:39 pm on December 13, 2010 Permalink | Reply
    Tags: Cooking,   

    A Sneak Peek of Duke’s Southern Kitchen Tulsa 

    We are at The Stock Pot Cooking School Getting a sneak peek of the soon to open Duke’s Southern Kitchen that will be opening January 15th across from the Spirit Bank Event Center.

    This is the crispy fried green tomatoes with lemon basil aioli. The ingredients make an amazing combination creating big flavor.

    Chef Justin Thompson was also talking about a fried green tomato BLT with Tobasco mayo. Yum!

     

    • Will Jones 11:04 pm on February 2, 2011 Permalink | Reply

      Went there last weekend, and I loved the place. My family plans to go back very soon just so we can try the rest of the menu items. So many of the items they had looked awesome, and I can personally attest to the fact that the fried green tomatoes, chicken gumbo, and fried chicken are fantastic. You simply cannot get this type of food anywhere else in town, the menu alone makes Dukes a must eat at restaurant.

  • Brian McCullough 6:06 pm on January 6, 2010 Permalink | Reply
    Tags: Cooking, ,   

    Chickpea Delight [Video] >

     

  • Brian McCullough 4:42 pm on January 6, 2010 Permalink | Reply
    Tags: , Cooking, , , ,   

    Chicka Chicka Chicken Noodle Soup Recipe 

    One thing I love about making soup is that it always ends up being special.  I will never forget the story that one of my elementary teachers told me about Stone Soup.  As you may know, the story is about a soup that started off with simply water and stones and as people passed by the maker of the soup to see what he is doing, each person ended up adding a special ingredient of their own until the soup became a community production.

    Check out the FULL POST AND RECIPE HERE >> Our Chicken Noodle Soup [video]

     

  • Brian McCullough 12:45 am on January 6, 2010 Permalink | Reply
    Tags: Cooking, ,   

    Jalapeno garlic pizza redo! this is one way I REDO my leftover pizza. Add a crap load of Jalapenos and minced garlic and then pop it in the toaster over. I keep a huge jar of both Jalapenos and minced garlic in the fridge. So good! This leftover pizza was from Sam’s Club!

     

  • Brian McCullough 3:44 pm on January 4, 2010 Permalink | Reply
    Tags: , Cooking,   

    I am already missing the Holiday’s! Check out “My Cookie Resolution” >>

    http://www.tulsafood.com/holiday/my-cookie-resolution

     

  • Brian McCullough 10:48 am on December 3, 2009 Permalink | Reply
    Tags: Cooking, , ,   

    B.Y.O.L – Bring your own Lobster Party! > Check out this from a few days ago!

    http://www.youtube.com/foodblog

     

  • Condiment Queen 2:24 pm on November 23, 2009 Permalink | Reply
    Tags: Cooking, ,   

    I HEART BISCUITS & GRAVY 

    There’s nothing like making your morning breakfast with a little extra love. I decided to make biscuits and gray over the weekend and make my biscuits in the shape of hearts. I can’t wait to use a different cookie cutter for the biscuits next weekend. Biscuits and gray is so easy to make and most people already have all the ingredients needed in the kitchen.

    I-HEART-BISCUITS-&-GRAVY

     

    • Brian 2:56 pm on November 23, 2009 Permalink | Reply

      mmhmmm, me too! You go…. looks awesome!

    • Joe Price 6:50 pm on November 25, 2009 Permalink | Reply

      Yum Yum!

    • David 11:33 am on November 30, 2009 Permalink | Reply

      That’s very funny.

    • andropolis 10:58 pm on April 30, 2010 Permalink | Reply

      Thats cute .especially considering what bis + grave do to your heart.

  • Brian McCullough 11:42 am on November 10, 2009 Permalink | Reply
    Tags: Cooking, ,   

    Check out our buddy John taking over for the Master Chef at Shogun Japanese Steakhouse in Tulsa, Oklahoma.

    Full Food Blog – http://www.tulsafood.com/asian/shogun-food-entertainment

     

  • Brian McCullough 5:51 pm on November 5, 2009 Permalink | Reply
    Tags: , Cooking, ,   

    Dad’s Pineapple Upside Down Cake 

    My dad makes amazing Pineapple Upside Down Cake! Now you can too with the recipe below. Check out the pictures and let me know about your favorite pineapple upside down cake.

    With so many holidays coming good food like this has been on my mind…not to mention some good quality time with family.

    Love you dad!

    pu-cake-5

    • 1/4 cup butter or margarine
    • 2/3 cup packed brown sugar
    • 9 slices pineapple in juice (from 14-oz can), drained
    • 9 maraschino cherries without stems, if desired

    You can save the pineapple juice and use it in place of some of the water that you add to the cake mix

    1. Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below).
    2. Pour the batter over the pineapple and cherries.
    3. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
    4. In medium bowl,beat cake mix following the directions on the box and adding pineapple juice for some of the water if desired, with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
    5. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

    Optional: Instead of using a cake mix, you can prepare the batter from scratch using the recipe below, or any recipe for yellow cake.

    Scratch Cake:
    1 cup flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    2 eggs
    2/3 cup sugar
    1/4 cup milk
    Combine ingredients and beat 1 minute. Pour batter over pineapples and cherries (same as above). Bake at 350°F and follow same steps as above.

     

    • Whitney Shae 6:56 pm on November 5, 2009 Permalink | Reply

      Mmmm…Looks so good!

  • Brian McCullough 2:29 pm on November 5, 2009 Permalink | Reply
    Tags: , , Cooking   

    Tasty Hors d’oeuvre or Just Plan Gross 

    This afternoon I was experimenting on some treats in the kitchen for a party this weekend. I was thinking I should share my love for Chick-fil-A Sauce with everyone.

    FYI I love to mess around in the kitchen…not always like this. I think that if I could make something really good with Chick-fil-A Sauce for a party that would be really cool!

    Any Ideas?????

    Here is:

    Cracker
    Chicken
    Asiago Cheese
    Bread & Butter Pickle
    Chick-fil-A Sauce

    bbp-c-c-c

     

    • Whitney Shae 2:30 pm on November 5, 2009 Permalink | Reply

      You are NUTS! Haha…

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