Tulsa Food Talk

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  Brian McCullough 3:38 pm on February 21, 2011 Permalink | Reply
  Tags: Cookies   

  What are your favorite Girl Scout Cookies? 

  

  I’ve been hearing a few people talk about their favorite Girl Scout Cookies. That’s because its that time of year! It’s funny how it

  works for me. I just always wait for that moment when I cross paths with a Girl Scout selling cookies. Outside Sam’s Club, in a Doctors office or a Neighbor. Every year without fail it happens, thanks girls!

  So what are your favorite Girl Scout Cookies?
  here are a few I can think of:
  Thin Mints
  Peanut Butter Sandwiches
  Shortbreads
  Caramel deLites
  Lemon Chalet Cremes
  Lemonades Round

  Ingrid Williams, Linda Smalley, Grace and one other person are discussing. Toggle Comments

   
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    Jimmy James 4:10 pm on February 21, 2011 Permalink | Reply

    Samoas, by far!

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    Grace 5:29 pm on February 21, 2011 Permalink | Reply

    Samoas!!!

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    Linda Smalley 5:53 pm on February 21, 2011 Permalink | Reply

    DoSidos – peanut butter sandwiches…love the texture of the cookie itself. Samoas are a close second!

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    Ingrid Williams 10:38 pm on February 21, 2011 Permalink | Reply

    Tagalongs!!! Of course, there are days where Thin Mints or Lemon Chalet Cremes or Trefoils are just what I “need” (ha!) … but my heart lately has belonged to Tagalongs.

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    Ingrid Williams 10:40 pm on February 21, 2011 Permalink | Reply

    OH … and if you’d like to try some recipes, photos and instructions are on our Girl Scouts of Eastern Oklahoma Facebook page. Album here: http://www.facebook.com/album.php?id=30741501503&aid=72348

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  Brian McCullough 3:44 pm on January 4, 2010 Permalink | Reply
  Tags: Cookies, Cooking ( 12 ), Dessert ( 8 )   

  I am already missing the Holiday’s! Check out “My Cookie Resolution” >>

  http://www.tulsafood.com/holiday/my-cookie-resolution

   
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  Brian McCullough 4:42 pm on December 24, 2009 Permalink | Reply
  Tags: Cakes ( 3 ), Cookies, Dessert ( 8 )   

  A big thanks to Food Pyramid for helping me look like a great baker! Check out this awesome Italian cream cake snowman…straight up yum! The cookies were a hit to and straight out of a bag

  What a great solution for last minute goodies to bring to a Christmas party… the key is to put everything on a nice plate. lol.

  

   
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  Brian McCullough 7:53 pm on October 18, 2009 Permalink | Reply
  Tags: Chocolate, Cookies, Recipe ( 14 )   

  mmhmm, Sunday nights are my favorite. Now making White Chocolate Chip Macadamia Nut Cookies. Gosh they are gonna be so good.

  We used the recipe on the back of the Hershey’s bag

  Ingredients:

  * 1 cup (2 sticks) butter or margarine, softened
  * 2 cups sugar
  * 2 eggs
  * 2 teaspoons vanilla extract
  * 2 cups all-purpose flour
  * 3/4 cup HERSHEY’S Cocoa
  * 1 teaspoon baking soda
  * 1/2 teaspoon salt
  * 2 cups (12-oz. pkg.) HERSHEY’S Premier White Chips

  Directions:

  1. Heat oven to 350°F.

  2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.

  3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

  Brian, and Condiment Queen are discussing. Toggle Comments

   
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    Brian 8:12 pm on October 18, 2009 Permalink | Reply

    Oops, I burnt the cookies!

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      Condiment Queen 8:17 pm on October 18, 2009 Permalink | Reply

      Oh no are they still good?

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        Brian 8:26 pm on October 18, 2009 Permalink | Reply

        haha, no, I think I missed something in the recipe all together. Double o0ps.