Tulsa Food Talk

Food for Thought – Tulsa, Oklahoma

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  • Brian McCullough 2:32 pm on May 31, 2011 Permalink | Reply
    Tags: , Cheese,   

    Lunch Today at Sage Rage Melt Bar on Brookside = WOW! 

    Simple and yet full of flavor, warm and cheesy with quality ingredients. We all have childhood memories of that special grill cheese sandwich. These melts will take those memories to new levels.

    I just got back from lunch at the NEW Sage Rage Melt Bar on Brookside and I had to share the experience that I am already craving to repeat.

    Full Review Coming soon to TulsaFood.com

    Pictured below, from the iPhone cam, is The Wench = Gouda, Gruyere, Fresh Mozzarella, house-made Rosemary Aioli, Bacon, Red Onion, Tomato and Fresh Rosemary on Sourdough.

    Sage Rage Melt Bar

    3746 South Peoria Avenue, Tulsa
    (918) 933-5005

    Open Tuesday – Saturday 1130 – 2pm

     

     

     

  • Brian McCullough 11:21 am on February 4, 2011 Permalink | Reply
    Tags: Cheese,   

    Our QUESO Recipe for the Super Bowl 

    Life is full of important things… family, bills, Velveeta, your job, and for many FOOTBALL! Lets not forget the wonder that is a Mini Crock Pot. An amazing little kitchen appliance that works perfect for snack foods such as mini-wieners with Head-Country, queso cheese and other warm dips that we all love.

    This is a perfect item to add to your list for the Super Bowl foods! It is truly delicious and really easy to experiment with.

    We did not really measure anything out because it really is not necessary.Just make sure you fry up the Sausage roll before you add it to the cheese. See the pictures below.

    We added:

    • Lots of Velveeta
    • A Little Milk
    • Half a Can of Rotel … or more
    • Some Fresh Cilantro (Yum)
    • Sausage Roll (Add as much as you like, over time we ended up adding the whole thing as we added more Velveeta)
     

    • Mike D 11:57 am on February 7, 2011 Permalink | Reply

      Private Label Ro-Tel? For shame! Should have used generic cheese product.

      • Brian 6:38 pm on February 7, 2011 Permalink | Reply

        Dang you got me….. I love the real Ro-Tel. However, this time it was the store brand…. Snow storm rations.

        Thanks

  • Brian McCullough 3:23 pm on December 8, 2010 Permalink | Reply
    Tags: Cheese,   

    Mound’O Cheese Fries at the Brook Restaurant

     

  • Brian McCullough 10:53 pm on November 16, 2009 Permalink | Reply
    Tags: Cheese   

    Cheddar Cheese on my Keyboard 

    Not sure why I take so many random food pictures… so here you go. This is a picture of some Cheddar Cheese next to my keyboard taken with my iPhone. I actually had it by my computer to look up the brand…couldn’t find anything. I later enjoyed this cheese on some crackers with mustard and a few pickles. Yum!

    cheese love

     

  • Brian McCullough 2:29 pm on November 5, 2009 Permalink | Reply
    Tags: Cheese, ,   

    Tasty Hors d’oeuvre or Just Plan Gross 

    This afternoon I was experimenting on some treats in the kitchen for a party this weekend. I was thinking I should share my love for Chick-fil-A Sauce with everyone.

    FYI I love to mess around in the kitchen…not always like this. I think that if I could make something really good with Chick-fil-A Sauce for a party that would be really cool!

    Any Ideas?????

    Here is:

    Cracker
    Chicken
    Asiago Cheese
    Bread & Butter Pickle
    Chick-fil-A Sauce

    bbp-c-c-c

     

    • Whitney Shae 2:30 pm on November 5, 2009 Permalink | Reply

      You are NUTS! Haha…

  • Brian McCullough 8:31 pm on October 28, 2009 Permalink | Reply
    Tags: Cheese,   

    At the Stock Pot Cheese Class Now 

    I’m at the Stock Pot in the cheese class. Just had the Purple Haze (Cypress Grove) tastes awesome. This cheese has fennel pollen…tastes like spring air after a long rain. Very good!

     

  • Brian McCullough 5:37 pm on October 28, 2009 Permalink | Reply
    Tags: Cheese,   

    “Have you ever wondered how cheese is made? Why different cheeses taste the way they do, and how to present a cheese plate and pair it with appropriate wines? Come join “The Cheese Wench” and learn the basics of cheese production, styles, and pairings. We’ll sample about a dozen cheeses, and taste them with some matching beer and wines. Learn how to build the perfect cheese plate, and choose accompaniments to go along with it!”

    Text from ->

    http://www.thestockpots.com/index.cfm?Fuseaction=cookclassdetail&SID=4&Month=10&Day=28&Year=2009

    Yes, yes and yes!!!!!!!!!!!!!!!!!! I’ll be there in about 45mins!

     

  • Brian McCullough 12:17 pm on October 27, 2009 Permalink | Reply
    Tags: Blog, Cheese   

    Check out The Cheese Wench Blog! Tulsa’s very own cheese expert Amanda Simcoe!

    http://thecheesewench.blogspot.com/

    What is your favorite cheese???

     

    • Joe Price 6:37 pm on October 27, 2009 Permalink | Reply

      I wonder what cheeses The Cheese Wench would recommend for my burgers (and why)?

    • Mark 2:52 pm on October 29, 2009 Permalink | Reply

      Joe, try Rogue Blue on your burger…. it’s awesome. The Cheese Wench and I ate at the Rogue Brewery pub in SF and split a kobe burger (cooked med rare, closer to rare) topped with their Creamery blue. Let’s just say if I’ve had a better burger I don’t remember it…..the cheese just took the burger to another level. Amazing. My chin was dripping in lush juices….

    • The Cheese Wench 3:17 pm on October 30, 2009 Permalink | Reply

      Joe, in additon to blue, try Carr Valley Applewood Smoked Cheddar. The richness of the smoke flavor with the full-cheddar flavor work beautifully with burgers, especially if it has bacon on it!

      Also, Sparkenhoe Farm Red Leicester is an excellent choice. A delicious English farmstead cheese with lots of great zing! I love it on a grilled cheese sandwich with red onion and tomato, so it is a natural choice for a burger.

      Finally, “Kaltbach” or cave-aged Gruyere is the perfect choice for a burger with mushrooms. Rich, nutty and full-flavored, it is a gorgeous example of a raw-milk alpine cheese.

      Cheers!

      The Cheese Wench

      • Joe Price 11:03 am on October 31, 2009 Permalink | Reply

        I’m going to have to take notes and go cheese shopping. Thanks!

      • Brian 11:19 am on November 2, 2009 Permalink | Reply

        That sounds amazing!!! I love them all! Lets have a BBQ! :) So good…Life is so good!

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