Tulsa Food Talk

Food for Thought – Tulsa, Oklahoma

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  • Debra Laizure 7:04 pm on September 13, 2011 Permalink | Reply
    Tags: , Beer, Bobby Q, BOK, , , , , , , , Restaurant Supplies   

    Pitmasters and Local Celebrity Chefs Hit the Stage at the Rock n Rib BBQ Festival! 

    GET SAUCED TULSA!

    Ever wanted to know the perfect way to flame kiss your ribs? Secrets to creating the perfect rub? Fun BBQ ideas for kids?  Look no further.

    Curtis Restaurant Supply is sponsoring the Culinary Stage at the Rock ‘n Rib Festival, September 15-18th, in downtown Tulsa at the BOK Center. The intimate covered stage will be located near the intersection of Third & Denver and will feature live demonstrations from national award-winning pitmasters, local celebrity chefs, and real BBQ connoisseurs.

    Win Prizes!

    Stayed tuned to Tulsa Food Talk for a chance to win some cool kitchen goodies, BBQ gift certificates, and cool prizes. Keep your eye on Curtis’ Facebook page, Tulsa Food Talk, or Tulsa Food website this week for information.

    About Curtis Restaurant Supply

    Cook like a restaurant chef! Curtis Restaurant Supply is always OPEN TO THE PUBLIC.  Stop by the Tulsa showroom, just 1 block east of 40th & Sheridan (Directions) to save money on restaurant quality kitchen supplies.

    CURTIS CULINARY STAGE SCHEDULE

    Thursday, September 15, 11:00AM-12:00AM
    6:30pm – BBQ 101: How to choose the Right Meat – Pitmaster Pat Nelson of Big Boned BBQ Company
    7:30pm – BBQ 101: Preparing Award-winning Pulled Pork – Pitmistress Donna Rice of Desperado’s BBQ
    8:30pm – BBQ 101: How to Properly Use and Apply Dry Rub Like a Pro – Pitmaster Jon Bigalk of Willingham’s BBQ

    Friday, September 16, 11:00AM-12:00AM
    5:30pm – Tasty Sides: Local celebrity chef demo – Chef Tack of Main Street Tavern
    6:30pm – Competition Secrets: How to make award winning ribs – Pitmaster Brandon Manly of RibCrib
    7:30pm – Gourmet Grilling: Peach-Chipotle Barbecued Salmon & Beef Brisket “Parfait”- Chef Devin Levine of BOK Center
    8:30pm – Grilled Pizza: Local celebrity chef demo – Chef Cody Stell of In The Raw

    Saturday, September 17, 11:00AM-12:00AM
    5:30pm – BBQ 101: – Texas-Style BBQ and Grilling Tips- Pitmaster Enrique Vega of Cowboys BBQ Company
    6:30pm – Competition Secrets: How to make award winning brisket – Pitmaster Brandon Manly of RibCrib
    7:30pm – Cool the Heat: How to Make a Limonana cocktail – Bartender Stuart Stewart of Cosmo Cafe
    8:30pm – Asian Fusion BBQ: Local celebrity chef demonstration – TBD

    Sunday, September 18, 11:00AM-3:00PM
    12:30PM – KidsQ: Cooking with Remmi, the culinary kid – Chef Remmi Smith

     

    • Brian S. 11:10 am on September 14, 2011 Permalink | Reply

      They also have music until way past 11 PM, including such bands as Red Dirt Rangers, Mike McClure, Midlife Crisis and King Cobra.

    • Dick Nack 12:40 am on May 15, 2012 Permalink | Reply

      I adore your blog and all the belongings you are performing together with self-sufficiency

  • Brian McCullough 3:04 pm on May 31, 2011 Permalink | Reply
    Tags: Beer,   

    Beer for Breakfast with Marshall Brewing Company Live on Fox23 

    Check out this video from early this morning live on Fox23 Daybreak with Ron and Michelle. We heard from Wes Alexander of Marshall Brewing Company in Tulsa and sampled their Sundown Wheat beer.
    Marshall Brewing Company on Fox23
    A testament to why I love being part of TulsaFood.com. I got to chill with some cool people and drink beer on live tv! Awesome!


    [Video Link]

    For more about Marshall > http://marshallbrewing.com/home.asp

     

  • Brian McCullough 5:26 pm on December 20, 2010 Permalink | Reply
    Tags: Beer   

    Always Ask for the Local Brew 

    When traveling or at home, consider asking for the locally crafted beers when dining out. This simple idea struck me when I discovered some of my favorite brews in my own backyard. That particular find for me was Marshall Brewing Co. in Tulsa. Marshall offers 6 local beers which includes a few seasonal brews. Just enough to mix and match with some of my favorite dishes and then the few seasonal beers give me something to look forward to. Read more about Marshall Brewing Company by visiting  their website here > marshallbrewing.com

    This winter, we traveled to Angle Fire, New Mexico for a Ski trip and found a great local beer from the Comanche Creek Brewing Company while at the Sunset Grill. The company is run by a husband Wife team out of an old cabin in a nearby town – Eagles Nest, NM. I had their main brew, The Homestead Amber Ale, which comes from a formula made by the founder’s grandfather. A sweet, malty and full bodied beer that hit the spot on a cold day. The sweetness surprised me with the way it was balanced out with subtle hoppy flavors. This beer was one that I wouldn’t mind having in my fridge all the time to share with friends. I think it has a lot of potential to be discovered and loved by the masses.

    This beer went great with the Fish N Chips I ordered at the SunSet Grill on the base of the slopes in Angle Fire, NM.

    Read more about Comache on their website >http://www.comanchecreekbrewingco.com

    Sunset Grill on Urbanspoon

     

  • Brian McCullough 2:30 pm on December 17, 2010 Permalink | Reply
    Tags: Beer,   

    Beer that Tastes Like Chocolate Milk 

    If you love stout beers like I do you will love it too. My buddy Mark introduced me to this magnificent beer… and it had changed me! This milky creation from Left Hand Brewing will change the way you think about what a beer can be.

    I love a company like Left Hand that takes their brews a step further into the world with delicious sounding recipes to go with each of their brews.

    Chocolate Milk Stout Cake
    Milk Stout Barbecue Sauce on Beef Short Ribs

    http://www.lefthandbrewing.com

     

  • Brian McCullough 1:30 pm on December 14, 2010 Permalink | Reply
    Tags: , Beer,   

    Choc’s Winter Ale at the Bistro At Seville – South Tulsa 

    One of my favorite things about Choc Beer is their variety of seasonal beers. Today, with a friend, we enjoyed Choc’s Winter Ale at The Bistro at Seville in South Tulsa on Yale. The Winter Ale is a delicious full-bodied beer that tastes like winter in a glass to me.

    Bistro At Seville
    10021 S Yale Ave # 103
    Tulsa, OK 74137-6080
    (918) 296-3000

    http://www.tulsabistro.com

    http://www.chocbeer.com

     

  • Brian McCullough 10:49 am on October 22, 2009 Permalink | Reply
    Tags: Beer,   

    mmhm, can’t wait to try La Flama Taqueria based on this review by Elliot on Tulsa Food.

    http://www.tulsafood.com/mexican-food/la-flama-tacos

     

  • Brian McCullough 9:49 pm on October 21, 2009 Permalink | Reply
    Tags: Beer, , Lamb,   

    We just got back from a Cooking With Beer Class at the Stock Pot with Chef: Amanda Simcoe. What a great way to celebrate October.

    To give you an idea of how cool and delicious this class was here is a little copy from the website explaining the event.

    “Chef Amanda Simcoe will start with a Spinach, Strawberry & Chevre salad with Balsamic & O’Hara’s Stout Reduction, followed by Chipotle-Ale battered Coconut Shrimp with Passion fruit Sauce. Then move on to Roast Leg of Lamb & Mashed Potatoes with Guinness Gravy. For a sweet ending there’s homemade Oktoberfest Ice Cream with Malt Syrup. Before you raise your stein this October, come learn some great recipes to make and serve with your favorite beers!”

    Check back later this week for a review on http://www.tulsafood.com

    http://www.thestockpots.com/

    More Classes Here – http://www.thestockpots.com/index.cfm?fuseaction=cookschoolcalendar&sid=4

     

    • Whitney Shae 9:53 pm on October 21, 2009 Permalink | Reply

      So much fun! I want to go to the Brunch class next Wednesday!

  • Brian McCullough 9:28 pm on October 18, 2009 Permalink | Reply
    Tags: Beer, , ,   

    Ok, I am done eating up the weekend. Gosh what a week ahead…. Can’t wait to hit up a Hamburger from Lucky’s on Cherry street with Joe from http://www.joesburgersearch.com . Then Bone Fish Grill on Tuesday for some Bang Bang shrimp. Wednesday I am going to take a class called Cooking w/ Beer (not sure about the details, ill keep you posted) Thursday is the start of October Fest http://www.tulsaoktoberfest.org but that night I will be at Restaurant After Hours which takes place at Hard Rock Tulsa. Friday night is my date with October Fest..bring on the beer and bratwurst. What a week and what fun I have ahead. Oh wait to top things off I will be at a Fall Fest on Satarday and then finish things off with a late night at Scream Country – http://www.screamcountry.com/

    What are you doing this week? Or where are you eating at this week? Let us know!!! :)

     

    • Whitney Shae 12:00 am on October 19, 2009 Permalink | Reply

      I can’t wait for Scream Country! Ahhh…..So scary!!!!!

      Has anyone ever been?

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