Nothing like Pizza for Breakfast!!

I got a new food processor for Christmas and it’s amazing! One of the features I’m getting to know is the dough setting. I decided to try it out this morning with some breakfast pizzas. After making the pizza dough I rolled out some small six inch circles, sprinkled them with slices of bacon cooked that first for ten minutes. Then came the egg, I suggest using medium eggs for this food adventure the large one got a little messy. Salt, pepper some olive oil and five more minutes of cooking created this awesome breakfast treat!