mmhmm, Sunday nights are my favorite. No…
mmhmm, Sunday nights are my favorite. Now making White Chocolate Chip Macadamia Nut Cookies. Gosh they are gonna be so good.
We used the recipe on the back of the Hershey’s bag
Ingredients:
* 1 cup (2 sticks) butter or margarine, softened
* 2 cups sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 3/4 cup HERSHEY’S Cocoa
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups (12-oz. pkg.) HERSHEY’S Premier White Chips
Directions:
1. Heat oven to 350°F.
2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Brian, and 
Brian 8:12 pm on October 18, 2009 Permalink |
Oops, I burnt the cookies!
Condiment Queen 8:17 pm on October 18, 2009 Permalink |
Oh no are they still good?
Brian 8:26 pm on October 18, 2009 Permalink |
haha, no, I think I missed something in the recipe all together. Double o0ps.