A Sneak Peek of Duke’s Southern Kitchen Tulsa
We are at The Stock Pot Cooking School Getting a sneak peek of the soon to open Duke’s Southern Kitchen that will be opening January 15th across from the Spirit Bank Event Center.
This is the crispy fried green tomatoes with lemon basil aioli. The ingredients make an amazing combination creating big flavor.
Chef Justin Thompson was also talking about a fried green tomato BLT with Tobasco mayo. Yum!
Will Jones is discussing.
Will Jones 11:04 pm on February 2, 2011 Permalink |
Went there last weekend, and I loved the place. My family plans to go back very soon just so we can try the rest of the menu items. So many of the items they had looked awesome, and I can personally attest to the fact that the fried green tomatoes, chicken gumbo, and fried chicken are fantastic. You simply cannot get this type of food anywhere else in town, the menu alone makes Dukes a must eat at restaurant.