A Sneak Peek of Duke’s Southern Kitchen Tulsa
We are at The Stock Pot Cooking School Getting a sneak peek of the soon to open Duke’s Southern Kitchen that will be opening January 15th across from the Spirit Bank Event Center.
This is the crispy fried green tomatoes with lemon basil aioli. The ingredients make an amazing combination creating big flavor.
Chef Justin Thompson was also talking about a fried green tomato BLT with Tobasco mayo. Yum!