Roberdes Family Vineyards and Winery in Claremore, OK is now OPEN. Come in for free tastings and a warm welcome from Mark and Teresa Roberdes. See their vineyard of hybrid wine grapes: Chambourcin, Traminette and Frontenac.  Here are a few of the wines they offer:

Riesling
California, 2008
Fruity, floral and inviting. From fried chicken to smoked meat or fish to spicy Chinese, a glass of Riesling will pair perfectly $12

Peach
2008
The very best thing about the Livesay Orchards Farmer’s Market is the delicious, juicy and sweet peaches. Grown in Porter, the Peach Capital of Oklahoma, these peaches were pressed to make a sweet, crisp wine $12

Cabernet Sauvignon
California, 2008
A full bodied, tannic wine, with a touch of sweetness. Think big, meaty dishes and skip the fish. Perfect for beef, but any grilled meat will stand up to the myriad of flavors. Also good with cheese made from cows milk such as Gouda or Gorgonzola $15

The Roberdes Family Vineyards & Winery is located at:
20570 E. 460 rd.
Claremore, Okla. 74019
(918) 342-1038
Friday-Sunday from 11:00am to 5:00pm (or by appointment)
http://www.roberdeswine.com

Behind the Scenes at Disney World Weddings

The Tulsa Food Blog What are you doing this Saturday?
Come to the Stock Pot for “Brunch at Home”

Visit the Stock Pot for more information!

http://www.thestockpots.com/index.cfm?fuseaction=cookschoolcalendar&sid=4

“The best part is it’s 2-for-1 (normally $40, so you & a friend can come for $20 each!!)

Polentina, French-style Eggs, rosemary bacon, and mimosas!
11:30 a.m.-1:30 p.m.
627-1146 Stock Pot (Chef Amanda’s Brunch class)

The Stock Pots.com
Source: http://www.thestockpots.com

Last night we were at Sams Club just looking around at the produce and I noticed these huge pomegranetes. They were almost the size of my head! Mmm…

Last weekend I learned the proper way to cut a pomegranate:

http://gourmetfood.about.com/od/cookingtechniques/ss/cutpomegranate.htm

KEO Giveaway – Win FREE Food!
November 5th, 2009 by Staff – Comments (4)
Who doesn’t like winning free food? If you like beautiful Asian cuisine, half-price drinks during happy hour, a stylish atmosphere and a friendly wait staff, KEO is your best bet!

http://www.tulsafood.com/asian/keo-tulsa-asian/comment-page-1#comment-3165

Mmmm….I have a Spaghetti Squash….any recommendations on what I should do with it?

I am realizing that I am acquiring a taste for wine. I really do enjoy it! It really compliments a meal and makes for a good conversation.

Tonight, Brian and I met with Mark from Tulsa Wine Club, and Amanda “The Cheese Wench”. They are both great people and awesome foodies around Tulsa.

Check out the classes at the Stock Pots! Great place, great cooks, and good conversation!

Tonight we had Potato encrusted Tilapia topped with garlic mashed potatoes and a side salad! Mmm…so good! Brian is a pretty good fish cooker…

I just had a kids meal from Chick-Fil-A today. I know…it’s a chain, but an awesome one that has great principles and values.

I have been wondering for a while now…Is there is a sauce on the market comparable to Chick-Fil-A-Sauce?

I would pay good money for that…

I love Tulsa food!